nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Chemical engineering principles and food processing
|
Niranjan, K. |
|
1994 |
5 |
1 |
p. 20-23 4 p. |
artikel |
2 |
Conference calendar
|
|
|
1994 |
5 |
1 |
p. iv-v nvt p. |
artikel |
3 |
Contents digest
|
|
|
1994 |
5 |
1 |
p. 2- 1 p. |
artikel |
4 |
Developments in the detection of adulteration of olive oil
|
Li-Chan, Eunice |
|
1994 |
5 |
1 |
p. 3-11 9 p. |
artikel |
5 |
Editorial Board
|
|
|
1994 |
5 |
1 |
p. I- 1 p. |
artikel |
6 |
Fat replacers and the functionality of fat in foods
|
Lucca, Paula A. |
|
1994 |
5 |
1 |
p. 12-19 8 p. |
artikel |
7 |
Food irradiation: A guidebook
|
Patterson, Margaret |
|
1994 |
5 |
1 |
p. 33- 1 p. |
artikel |
8 |
Journal of agricultural & food information
|
Schaffner, Donald W |
|
1994 |
5 |
1 |
p. 32- 1 p. |
artikel |
9 |
New patents
|
|
|
1994 |
5 |
1 |
p. 30-31 2 p. |
artikel |
10 |
Principles and applications of modified atmosphere packaging of food
|
Robertson, Gordon L |
|
1994 |
5 |
1 |
p. 33-34 2 p. |
artikel |
11 |
7th gums and stabilizers for the food industry conference
|
Brownsey, G.J. |
|
1994 |
5 |
1 |
p. 27-29 3 p. |
artikel |
12 |
4th symposium on lactic acid bacteria: Genetics, metabolism and aplications
|
|
|
1994 |
5 |
1 |
p. 24-26 3 p. |
artikel |