| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in phenolic compounds analysis of aromatic plants and their potential applications
|
Costa, D. Carvalho
|
|
2015
|
45 |
2 |
p. 336-354
19 p.
|
artikel
|
| 2 |
A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
|
Ribeiro-Santos, Regiane
|
|
2015
|
45 |
2 |
p. 355-368
14 p.
|
artikel
|
| 3 |
Bacteriophage encapsulation: Trends and potential applications
|
Choińska-Pulit, Anna
|
|
2015
|
45 |
2 |
p. 212-221
10 p.
|
artikel
|
| 4 |
Breadfruit (Artocarpus altilis and hybrids): A traditional crop with the potential to prevent hunger and mitigate diabetes in Oceania
|
Turi, Christina E.
|
|
2015
|
45 |
2 |
p. 264-272
9 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2015
|
45 |
2 |
p. I-
1 p.
|
artikel
|
| 6 |
Divergence and convergence in nutrition science
|
Penders, Bart
|
|
2015
|
45 |
2 |
p. 245-250
6 p.
|
artikel
|
| 7 |
Dry fractionation for sustainable production of functional legume protein concentrates
|
Schutyser, M.A.I.
|
|
2015
|
45 |
2 |
p. 327-335
9 p.
|
artikel
|
| 8 |
Editorial Board and Contents
|
|
|
2015
|
45 |
2 |
p. i-ii
nvt p.
|
artikel
|
| 9 |
Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds
|
Roselló-Soto, Elena
|
|
2015
|
45 |
2 |
p. 296-310
15 p.
|
artikel
|
| 10 |
Ergometric studies of proteins: New insights into protein functionality in food systems
|
Zhang, Zhuo
|
|
2015
|
45 |
2 |
p. 251-263
13 p.
|
artikel
|
| 11 |
Food applications of emulsion-based edible films and coatings
|
Galus, Sabina
|
|
2015
|
45 |
2 |
p. 273-283
11 p.
|
artikel
|
| 12 |
Food oral processing: Mechanisms and implications of food oral destruction
|
Chen, Jianshe
|
|
2015
|
45 |
2 |
p. 222-228
7 p.
|
artikel
|
| 13 |
Monitoring of initial porosity and new pores formation during drying: A scientific debate and a technical challenge
|
Khalloufi, Seddik
|
|
2015
|
45 |
2 |
p. 179-186
8 p.
|
artikel
|
| 14 |
Natural food additives: Quo vadis?
|
Carocho, Márcio
|
|
2015
|
45 |
2 |
p. 284-295
12 p.
|
artikel
|
| 15 |
Next-generation sequencing as a tool for the molecular characterisation and risk assessment of genetically modified plants: Added value or not?
|
Pauwels, Katia
|
|
2015
|
45 |
2 |
p. 319-326
8 p.
|
artikel
|
| 16 |
Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants
|
Araújo, Mariana
|
|
2015
|
45 |
2 |
p. 200-211
12 p.
|
artikel
|
| 17 |
Pros and cons for using non-starter lactic acid bacteria (NSLAB) as secondary/adjunct starters for cheese ripening
|
Gobbetti, Marco
|
|
2015
|
45 |
2 |
p. 167-178
12 p.
|
artikel
|
| 18 |
Safety assessment of nanocomposite for food packaging application
|
Huang, Jen-Yi
|
|
2015
|
45 |
2 |
p. 187-199
13 p.
|
artikel
|
| 19 |
The contribution of non-thermal and advanced oxidation technologies towards dissipation of pesticide residues
|
Misra, N.N.
|
|
2015
|
45 |
2 |
p. 229-244
16 p.
|
artikel
|
| 20 |
Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework
|
Shelomi, Matan
|
|
2015
|
45 |
2 |
p. 311-318
8 p.
|
artikel
|
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