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                             11 results found
no title author magazine year volume issue page(s) type
1 Application of RFID in agri-food sector Kumari, Leena
 2015
 43 2 p. 144-161
18 p.
 article
2 Calendar 2015
 43 2 p. I-
1 p.
 article
3 Editorial Board and Contents 2015
 43 2 p. i-
1 p.
 article
4 Flaxseed (Linum usitatissimum L.) oil processing and selected products Shim, Youn Young
 2015
 43 2 p. 162-177
16 p.
 article
5 Interactions between starch and phenolic compound Zhu, Fan
 2015
 43 2 p. 129-143
15 p.
 article
6 Microgels — An alternative colloidal ingredient for stabilization of food emulsions Dickinson, Eric
 2015
 43 2 p. 178-188
11 p.
 article
7 Part of celiac population still at risk despite current gluten thresholds Bruins Slot, I.D.
 2015
 43 2 p. 219-226
8 p.
 article
8 Plant food extracts and phytochemicals: Their role as Quorum Sensing Inhibitors Truchado, Pilar
 2015
 43 2 p. 189-204
16 p.
 article
9 Sensory defects of virgin olive oil from a microbiological perspective Cayuela, J.A.
 2015
 43 2 p. 227-235
9 p.
 article
10 The current status of process analytical technologies in the dairy industry Tajammal Munir, M.
 2015
 43 2 p. 205-218
14 p.
 article
11 Use of Time Temperature Integrators in food safety management Koutsoumanis, Konstantinos P.
 2015
 43 2 p. 236-244
9 p.
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands