| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2014
|
40 |
2 |
p. 242-
1 p.
|
artikel
|
| 2 |
Consumer attitudes towards nanotechnologies applied to food production
|
Frewer, L.J.
|
|
2014
|
40 |
2 |
p. 211-225
15 p.
|
artikel
|
| 3 |
Developments in nanoparticles for use in biosensors to assess food safety and quality
|
Warriner, Keith
|
|
2014
|
40 |
2 |
p. 183-199
17 p.
|
artikel
|
| 4 |
Editorial Board and Contents
|
|
|
2014
|
40 |
2 |
p. i-
1 p.
|
artikel
|
| 5 |
Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks
|
Handford, Caroline E.
|
|
2014
|
40 |
2 |
p. 226-241
16 p.
|
artikel
|
| 6 |
Nanotechnology development in food packaging: A review
|
Mihindukulasuriya, S.D.F.
|
|
2014
|
40 |
2 |
p. 149-167
19 p.
|
artikel
|
| 7 |
Nanotechnology for increased micronutrient bioavailability
|
Joye, Iris J.
|
|
2014
|
40 |
2 |
p. 168-182
15 p.
|
artikel
|
| 8 |
Nanotechnology in foods: Science behind and future perspectives
|
Finglas, Paul M.
|
|
2014
|
40 |
2 |
p. 125-126
2 p.
|
artikel
|
| 9 |
Scientific basis of nanotechnology, implications for the food sector and future trends
|
Rossi, M.
|
|
2014
|
40 |
2 |
p. 127-148
22 p.
|
artikel
|
| 10 |
State of the safety assessment and current use of nanomaterials in food and food production
|
Bouwmeester, Hans
|
|
2014
|
40 |
2 |
p. 200-210
11 p.
|
artikel
|
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