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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
20 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | A method for the assessment of bacteria tightness of food-processing equipment |
1993 |
4 | 6 |
p. 190-192 3 p. |
artikel |
||
| 2 | Antisense RNA: A modern solution to a traditional problem? |
Batt, Carl A. |
1993 |
4 | 6 |
p. 193- 1 p. |
artikel |
|
| 3 | Biotechnology and nutrition |
Reynaerts, Arlette |
1993 |
4 | 6 |
p. 200- 1 p. |
artikel |
|
| 4 | Compendium of methods for the microbiological examination of foods (3rd edn) |
Peterkin, P.I. |
1993 |
4 | 6 |
p. 199- 1 p. |
artikel |
|
| 5 | Conference calendar |
1993 |
4 | 6 |
p. III-IV nvt p. |
artikel |
||
| 6 | Contents Digest |
1993 |
4 | 6 |
p. 156- 1 p. |
artikel |
||
| 7 | Control of food irradiation: A challenge to authorities |
Ehlermann, D.A.E. |
1993 |
4 | 6 |
p. 184-189 6 p. |
artikel |
|
| 8 | Determination of the global secondary structure of proteins by Fourier transform infrared (FTIR) spectroscopy |
Kumosinski, Thomas F. |
1993 |
4 | 6 |
p. 169-175 7 p. |
artikel |
|
| 9 | Food composition data: Production, Management and use |
Finglas, Paul M. |
1993 |
4 | 6 |
p. 198-199 2 p. |
artikel |
|
| 10 | Food products for medical purposes |
Schmidl, Mary K. |
1993 |
4 | 6 |
p. 163-168 6 p. |
artikel |
|
| 11 | Guidelines for sensory analysis in food product development and quality control |
D. Pecore, Suzanne |
1993 |
4 | 6 |
p. 200- 1 p. |
artikel |
|
| 12 | Jet agglomeration processes for instant foods |
Schuchmann, Harald |
1993 |
4 | 6 |
p. 179-183 5 p. |
artikel |
|
| 13 | Job trends |
1993 |
4 | 6 |
p. III- 1 p. |
artikel |
||
| 14 | Macronutrients: Investigating their role in cancer |
Alink, Gerrit |
1993 |
4 | 6 |
p. 196-197 2 p. |
artikel |
|
| 15 | New developments in surimi technology |
Ohshima, Toshiaki |
1993 |
4 | 6 |
p. 157-163 7 p. |
artikel |
|
| 16 | New patents |
1993 |
4 | 6 |
p. 194-195 2 p. |
artikel |
||
| 17 | Off-flavors in foods and beverages |
Min, David B. |
1993 |
4 | 6 |
p. 196- 1 p. |
artikel |
|
| 18 | Plant protein engineering |
Bushuk, Walter |
1993 |
4 | 6 |
p. 197-198 2 p. |
artikel |
|
| 19 | Reply from Hill |
Hill, Colin |
1993 |
4 | 6 |
p. 193- 1 p. |
artikel |
|
| 20 | Validation of chromatographic analysis of cholesterol oxides in dried foods |
McCluskey, Sinead |
1993 |
4 | 6 |
p. 175-178 4 p. |
artikel |
20 gevonden resultaten