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                             12 results found
no title author magazine year volume issue page(s) type
1 Angiotensin-converting enzyme inhibitors derived from food proteins Ariyoshi, Yasuo
 1993
 4 5 p. 139-144
6 p.
 article
2 Chilled foods: A comprehensive guide Olsson, Pär
 1993
 4 5 p. 155-
1 p.
 article
3 Conference calendar 1993
 4 5 p. v-
1 p.
 article
4 Contents digest 1993
 4 5 p. 124-
1 p.
 article
5 Enzymesfrom germinating seeds — potential applications in food processing Teichgräber, Petra
 1993
 4 5 p. 145-149
5 p.
 article
6 Food immunoassays: Applications of polyclonal, monoclonal and recombinant antibodies Lee, H.A.
 1993
 4 5 p. 129-134
6 p.
 article
7 Freezing proceseses used in the food industry George, R.M.
 1993
 4 5 p. 134-138
5 p.
 article
8 Hypoallergenic rice as a physiologically functional food Watanabe, M.
 1993
 4 5 p. 125-128
4 p.
 article
9 Job trends 1993
 4 5 p. iv-
1 p.
 article
10 Lipid oxidation in foods (ACS symposium series 500) Hamilton, R.J.
 1993
 4 5 p. 155-
1 p.
 article
11 The EC machinery directive and food-processing equipment 1993
 4 5 p. 153-154
2 p.
 article
12 The role of ingredient-flavour interactions in the development of fat-free foods Plug, Hans
 1993
 4 5 p. 150-152
3 p.
 article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands