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                             11 results found
no title author magazine year volume issue page(s) type
1 Conference calendar 1993
4 4 p. V-VI
nvt p.
article
2 Contents digest 1993
4 4 p. 90-
1 p.
article
3 Dietary fats: Determinants of preference, selection and consumption Korver, O.
1993
4 4 p. 122-
1 p.
article
4 Food science education in the USA: an academic perspective Wasserman, Bruce P.
1993
4 4 p. 112-114
3 p.
article
5 Immunosensors for food safety Oh, Sangsuk
1993
4 4 p. 98-103
6 p.
article
6 Job trends 1993
4 4 p. V-
1 p.
article
7 New methods in food mycology De Ruiter, Gerhard A.
1993
4 4 p. 91-97
7 p.
article
8 Physical chemistry of food processes vol. 1: Fundamental aspects Lillford, Peter J.
1993
4 4 p. 122-
1 p.
article
9 Seaweed in food products: biochemical and nutritional aspects Mabeau, Serge
1993
4 4 p. 103-107
5 p.
article
10 The microbiologically safe continuous-flow thermal sterilization of liquid foods 1993
4 4 p. 115-121
7 p.
article
11 Why do we like drinks that contain caffeine? Rogers, Peter J.
1993
4 4 p. 108-111
4 p.
article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands