no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Conference calendar
|
|
|
1993 |
4 |
4 |
p. V-VI nvt p. |
article |
2 |
Contents digest
|
|
|
1993 |
4 |
4 |
p. 90- 1 p. |
article |
3 |
Dietary fats: Determinants of preference, selection and consumption
|
Korver, O. |
|
1993 |
4 |
4 |
p. 122- 1 p. |
article |
4 |
Food science education in the USA: an academic perspective
|
Wasserman, Bruce P. |
|
1993 |
4 |
4 |
p. 112-114 3 p. |
article |
5 |
Immunosensors for food safety
|
Oh, Sangsuk |
|
1993 |
4 |
4 |
p. 98-103 6 p. |
article |
6 |
Job trends
|
|
|
1993 |
4 |
4 |
p. V- 1 p. |
article |
7 |
New methods in food mycology
|
De Ruiter, Gerhard A. |
|
1993 |
4 |
4 |
p. 91-97 7 p. |
article |
8 |
Physical chemistry of food processes vol. 1: Fundamental aspects
|
Lillford, Peter J. |
|
1993 |
4 |
4 |
p. 122- 1 p. |
article |
9 |
Seaweed in food products: biochemical and nutritional aspects
|
Mabeau, Serge |
|
1993 |
4 |
4 |
p. 103-107 5 p. |
article |
10 |
The microbiologically safe continuous-flow thermal sterilization of liquid foods
|
|
|
1993 |
4 |
4 |
p. 115-121 7 p. |
article |
11 |
Why do we like drinks that contain caffeine?
|
Rogers, Peter J. |
|
1993 |
4 |
4 |
p. 108-111 4 p. |
article |