| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
ABC of nutrition (2nd edn)
|
Rolls, B.A.
|
|
1993
|
4 |
3 |
p. 85-86
2 p.
|
article
|
| 2 |
Advances in aseptic process technologies
|
Rose, David
|
|
1993
|
4 |
3 |
p. 87-
1 p.
|
article
|
| 3 |
A method for the assessment of in-line steam sterilizability of food-processing equipment
|
|
|
1993
|
4 |
3 |
p. 80-82
3 p.
|
article
|
| 4 |
Breeding trials for improving the food-processing quality of soybeans
|
Kitamura, Keisuke
|
|
1993
|
4 |
3 |
p. 64-67
4 p.
|
article
|
| 5 |
Contents digest
|
|
|
1993
|
4 |
3 |
p. 60-
1 p.
|
article
|
| 6 |
Controlling dietary fiber in food products
|
Würsch, P.
|
|
1993
|
4 |
3 |
p. 88-
1 p.
|
article
|
| 7 |
Databases of complex carbohydrates
|
Albert van Kuik, J.
|
|
1993
|
4 |
3 |
p. 73-77
5 p.
|
article
|
| 8 |
Detection of potent odorants in foods by aroma extract dilution analysis
|
Grosch, Werner
|
|
1993
|
4 |
3 |
p. 68-73
6 p.
|
article
|
| 9 |
Developments in carbohydrate chemistry
|
Kennedy, John F.
|
|
1993
|
4 |
3 |
p. 86-87
2 p.
|
article
|
| 10 |
Food safety assessment
|
Park, Bob
|
|
1993
|
4 |
3 |
p. 88-89
2 p.
|
article
|
| 11 |
Improving R&D effectiveness by integrating technology into corporate strategic planning
|
Turner, Simon
|
|
1993
|
4 |
3 |
p. 61-63
3 p.
|
article
|
| 12 |
Improving tamper-evident packaging
|
Simmons, B.A.
|
|
1993
|
4 |
3 |
p. 89-
1 p.
|
article
|
| 13 |
Industrial applications of single cell oils
|
Padley, F.B.
|
|
1993
|
4 |
3 |
p. 84-85
2 p.
|
article
|
| 14 |
Nutrition of the elderly
|
Mattes, Richard
|
|
1993
|
4 |
3 |
p. 84-
1 p.
|
article
|
| 15 |
Polyunsaturated fatty acids in human nutrition
|
Wahle, Klaus W.J.
|
|
1993
|
4 |
3 |
p. 83-
1 p.
|
article
|
| 16 |
Talking straight: The benefits to industry of communicating advances in food science and diet philosophy
|
Griffin, Gerry
|
|
1993
|
4 |
3 |
p. 77-79
3 p.
|
article
|
Journal description