nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ABC of nutrition (2nd edn)
|
Rolls, B.A. |
|
1993 |
4 |
3 |
p. 85-86 2 p. |
artikel |
2 |
Advances in aseptic process technologies
|
Rose, David |
|
1993 |
4 |
3 |
p. 87- 1 p. |
artikel |
3 |
A method for the assessment of in-line steam sterilizability of food-processing equipment
|
|
|
1993 |
4 |
3 |
p. 80-82 3 p. |
artikel |
4 |
Breeding trials for improving the food-processing quality of soybeans
|
Kitamura, Keisuke |
|
1993 |
4 |
3 |
p. 64-67 4 p. |
artikel |
5 |
Contents digest
|
|
|
1993 |
4 |
3 |
p. 60- 1 p. |
artikel |
6 |
Controlling dietary fiber in food products
|
Würsch, P. |
|
1993 |
4 |
3 |
p. 88- 1 p. |
artikel |
7 |
Databases of complex carbohydrates
|
Albert van Kuik, J. |
|
1993 |
4 |
3 |
p. 73-77 5 p. |
artikel |
8 |
Detection of potent odorants in foods by aroma extract dilution analysis
|
Grosch, Werner |
|
1993 |
4 |
3 |
p. 68-73 6 p. |
artikel |
9 |
Developments in carbohydrate chemistry
|
Kennedy, John F. |
|
1993 |
4 |
3 |
p. 86-87 2 p. |
artikel |
10 |
Food safety assessment
|
Park, Bob |
|
1993 |
4 |
3 |
p. 88-89 2 p. |
artikel |
11 |
Improving R&D effectiveness by integrating technology into corporate strategic planning
|
Turner, Simon |
|
1993 |
4 |
3 |
p. 61-63 3 p. |
artikel |
12 |
Improving tamper-evident packaging
|
Simmons, B.A. |
|
1993 |
4 |
3 |
p. 89- 1 p. |
artikel |
13 |
Industrial applications of single cell oils
|
Padley, F.B. |
|
1993 |
4 |
3 |
p. 84-85 2 p. |
artikel |
14 |
Nutrition of the elderly
|
Mattes, Richard |
|
1993 |
4 |
3 |
p. 84- 1 p. |
artikel |
15 |
Polyunsaturated fatty acids in human nutrition
|
Wahle, Klaus W.J. |
|
1993 |
4 |
3 |
p. 83- 1 p. |
artikel |
16 |
Talking straight: The benefits to industry of communicating advances in food science and diet philosophy
|
Griffin, Gerry |
|
1993 |
4 |
3 |
p. 77-79 3 p. |
artikel |