nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advanced dairy chemistry — 1: Proteins
|
Sørhaug, Terje |
|
1993 |
4 |
11 |
p. 385-386 2 p. |
artikel |
2 |
Conference calendar
|
|
|
1993 |
4 |
11 |
p. IV-V nvt p. |
artikel |
3 |
Contents digest
|
|
|
1993 |
4 |
11 |
p. 354- 1 p. |
artikel |
4 |
Electrical resistance heating of foods
|
Fryer, Peter |
|
1993 |
4 |
11 |
p. 364-369 6 p. |
artikel |
5 |
Fatty acids and lipids: from cell biology to human disease
|
Newton, Ian |
|
1993 |
4 |
11 |
p. 380-381 2 p. |
artikel |
6 |
Food taints and off-flavours
|
Ho, Chi-Tang |
|
1993 |
4 |
11 |
p. 384- 1 p. |
artikel |
7 |
High-pressure processing of fish and fish products
|
Ohshima, Toshiaki |
|
1993 |
4 |
11 |
p. 370-375 6 p. |
artikel |
8 |
Hygienic design of closed equipment for the processing of liquid food
|
|
|
1993 |
4 |
11 |
p. 375-379 5 p. |
artikel |
9 |
Job trends
|
|
|
1993 |
4 |
11 |
p. IV- 1 p. |
artikel |
10 |
New patents
|
|
|
1993 |
4 |
11 |
p. 382-383 2 p. |
artikel |
11 |
Recent perspectives on the genetics, biochemistry and functionality of wheat proteins
|
Autran, Jean-Claude |
|
1993 |
4 |
11 |
p. 358-364 7 p. |
artikel |
12 |
Safeguarding food quality
|
Watson, David |
|
1993 |
4 |
11 |
p. 384-385 2 p. |
artikel |
13 |
The technology of vitamins in food
|
Schüep, Willy |
|
1993 |
4 |
11 |
p. 386-387 2 p. |
artikel |
14 |
UK voluntary labelling scheme for domestic microwave ovens and microwaveable foods
|
O'Leary, M. |
|
1993 |
4 |
11 |
p. 355-357 3 p. |
artikel |