nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2014 |
39 |
1 |
p. I- 1 p. |
artikel |
2 |
Computer vision technology for real-time food quality assurance during drying process
|
Aghbashlo, Mortaza |
|
2014 |
39 |
1 |
p. 76-84 9 p. |
artikel |
3 |
Contents Digest
|
|
|
2014 |
39 |
1 |
p. 1-3 3 p. |
artikel |
4 |
Editorial Board and Contents
|
|
|
2014 |
39 |
1 |
p. i- 1 p. |
artikel |
5 |
Good food preparation practices in households: A review
|
Deon, Barbara Cecconi |
|
2014 |
39 |
1 |
p. 40-46 7 p. |
artikel |
6 |
Healthy processed meat products – Regulatory, reformulation and consumer challenges
|
Grasso, S. |
|
2014 |
39 |
1 |
p. 4-17 14 p. |
artikel |
7 |
Intelligent food packaging: The next generation
|
Vanderroost, Mike |
|
2014 |
39 |
1 |
p. 47-62 16 p. |
artikel |
8 |
Nanoencapsulation of food ingredients using carbohydrate based delivery systems
|
Fathi, Milad |
|
2014 |
39 |
1 |
p. 18-39 22 p. |
artikel |
9 |
RETRACTED: Probiotics intake and metabolic syndrome: A proposal
|
Bogsan, Cristina Stewart B. |
|
2014 |
39 |
1 |
p. 85- 1 p. |
artikel |
10 |
Towards a comprehensive exploitation of citrus
|
Ledesma-Escobar, Carlos A. |
|
2014 |
39 |
1 |
p. 63-75 13 p. |
artikel |