|
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
8 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Calendar |
2013 |
34 | 2 |
p. I- 1 p. |
article |
||
| 2 | Contents Digest |
2013 |
34 | 2 |
p. 77-79 3 p. |
article |
||
| 3 | Editorial Board/Aims and Scope |
2013 |
34 | 2 |
p. i- 1 p. |
article |
||
| 4 | Essential oils as potential antimicrobial agents in meat and meat products: A review |
Jayasena, Dinesh D. |
2013 |
34 | 2 |
p. 96-108 13 p. |
article |
|
| 5 | Hearts of palms preserves and botulism in Brazil: An overview of outbreaks, causes and risk management strategies |
Húngaro, Humberto Moreira |
2013 |
34 | 2 |
p. 80-95 16 p. |
article |
|
| 6 | Production of nanoparticles by anti-solvent precipitation for use in food systems |
Joye, Iris Julie |
2013 |
34 | 2 |
p. 109-123 15 p. |
article |
|
| 7 | Prospects of polysaccharide aerogels as modern advanced food materials |
Mikkonen, Kirsi S. |
2013 |
34 | 2 |
p. 124-136 13 p. |
article |
|
| 8 | Towards a decision support system for control of multiple food safety hazards in raw milk production |
Van der Spiegel, M. |
2013 |
34 | 2 |
p. 137-145 9 p. |
article |
8 results found