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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
8 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | A case study on the use of the “Added Portions Exposure Technique – APET” to estimate total dietary exposure to flavouring substances |
Piccinelli, Raffaela |
2013 |
32 | 1 |
p. 51-70 20 p. |
article |
|
| 2 | Calendar |
2013 |
32 | 1 |
p. I- 1 p. |
article |
||
| 3 | Contents Digest |
2013 |
32 | 1 |
p. 1-3 3 p. |
article |
||
| 4 | Editorial Board/Aims and Scope |
2013 |
32 | 1 |
p. i- 1 p. |
article |
||
| 5 | Potential of residues from the Mediterranean agriculture and agrifood industry |
Peralbo-Molina, Ángela |
2013 |
32 | 1 |
p. 16-24 9 p. |
article |
|
| 6 | Proteins from land plants – Potential resources for human nutrition and food security |
Day, Li |
2013 |
32 | 1 |
p. 25-42 18 p. |
article |
|
| 7 | Shining light on food microbiology; applications of Lux-tagged microorganisms in the food industry |
Morrissey, Ruth |
2013 |
32 | 1 |
p. 4-15 12 p. |
article |
|
| 8 | The satiating mechanisms of major food constituents – An aid to rational food design |
Fiszman, Susana |
2013 |
32 | 1 |
p. 43-50 8 p. |
article |
8 results found