nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antimicrobial nanostructures in food packaging
|
de Azeredo, Henriette M.C. |
|
2013 |
30 |
1 |
p. 56-69 14 p. |
artikel |
2 |
Calendar
|
|
|
2013 |
30 |
1 |
p. I- 1 p. |
artikel |
3 |
Contents Digest
|
|
|
2013 |
30 |
1 |
p. 1-5 5 p. |
artikel |
4 |
Editorial Board/Aims and Scope
|
|
|
2013 |
30 |
1 |
p. i- 1 p. |
artikel |
5 |
Functional food product development – Opportunities and challenges for food manufacturers
|
Khan, Rao Sanaullah |
|
2013 |
30 |
1 |
p. 27-37 11 p. |
artikel |
6 |
Ingredient functionality in batter type cake making
|
Wilderjans, Edith |
|
2013 |
30 |
1 |
p. 6-15 10 p. |
artikel |
7 |
Lactic acid properties, applications and production: A review
|
Castillo Martinez, Fabio Andres |
|
2013 |
30 |
1 |
p. 70-83 14 p. |
artikel |
8 |
Models of adoption of open innovation within the food industry
|
Bigliardi, Barbara |
|
2013 |
30 |
1 |
p. 16-26 11 p. |
artikel |
9 |
Technological aspects and analytical determination of biogenic amines in cheese
|
Loizzo, Monica Rosa |
|
2013 |
30 |
1 |
p. 38-55 18 p. |
artikel |
10 |
The use of social media in food risk and benefit communication
|
Rutsaert, Pieter |
|
2013 |
30 |
1 |
p. 84-91 8 p. |
artikel |