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                             12 results found
no title author magazine year volume issue page(s) type
1 Advances and perspectives of Pachyrhizus spp. in food science and biotechnology Ramos-de-la-Peña, Ana Mayela
 2013
 29 1 p. 44-54
11 p.
 article
2 Calendar 2013
 29 1 p. I-
1 p.
 article
3 Colour measurements by computer vision for food quality control – A review Wu, Di
 2013
 29 1 p. 5-20
16 p.
 article
4 Contents Digest 2013
 29 1 p. 1-4
4 p.
 article
5 Editorial Board/Aims and Scope 2013
 29 1 p. i-
1 p.
 article
6 Food Oral Processing: Fundamentals of Eating and Sensory Perception Duizer, Lisa
 2013
 29 1 p. 81-82
2 p.
 article
7 Handbook of Frozen Food Processing and Packaging Wang, Shaoyun
 2013
 29 1 p. 80-81
2 p.
 article
8 Improving the supply chain and food quality of professionally prepared meals Adler-Nissen, Jens
 2013
 29 1 p. 74-79
6 p.
 article
9 Recent advances in image processing using image texture features for food quality assessment Jackman, Patrick
 2013
 29 1 p. 35-43
9 p.
 article
10 Sodium reduction: Optimizing product composition and structure towards increasing saltiness perception Busch, J.L.H.C.
 2013
 29 1 p. 21-34
14 p.
 article
11 The future supply of animal-derived protein for human consumption Boland, Mike J.
 2013
 29 1 p. 62-73
12 p.
 article
12 Yeast respiration of sugars by non-Saccharomyces yeast species: A promising and barely explored approach to lowering alcohol content of wines Gonzalez, Ramon
 2013
 29 1 p. 55-61
7 p.
 article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands