| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Authentication of grass-fed beef using bovine muscle, hair or urine
|
Monahan, F.J.
|
|
2012
|
28 |
2 |
p. 69-76
8 p.
|
artikel
|
| 2 |
Bacteriophage endolysins as a response to emerging foodborne pathogens
|
Oliveira, Hugo
|
|
2012
|
28 |
2 |
p. 103-115
13 p.
|
artikel
|
| 3 |
Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systems
|
Vázquez-Rowe, Ian
|
|
2012
|
28 |
2 |
p. 116-131
16 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2012
|
28 |
2 |
p. I-
1 p.
|
artikel
|
| 5 |
Contents Digest
|
|
|
2012
|
28 |
2 |
p. 87-89
3 p.
|
artikel
|
| 6 |
Editorial Board/Aims and Scope
|
|
|
2012
|
28 |
2 |
p. i-
1 p.
|
artikel
|
| 7 |
Extrusion Problems Solved: Food, Pet Food and Feed
|
Mercer, Donald G.
|
|
2012
|
28 |
2 |
p. 168-
1 p.
|
artikel
|
| 8 |
Fluorescent nanoparticles: Sensing pathogens and toxins in foods and crops
|
Burris, Kellie P.
|
|
2012
|
28 |
2 |
p. 143-152
10 p.
|
artikel
|
| 9 |
Food choice, energy balance and its determinants: Views of human behaviour in economics and psychology
|
Grunert, K.G.
|
|
2012
|
28 |
2 |
p. 132-142
11 p.
|
artikel
|
| 10 |
Food Integrity and Traceability. Centre for ASsured, SafE and Traceable Food (ASSET)
|
Elliott, Christopher T.
|
|
2012
|
28 |
2 |
p. 61-
1 p.
|
artikel
|
| 11 |
Molecular modelling for investigating structure–function relationships of soy glycinin
|
Withana-Gamage, Thushan S.
|
|
2012
|
28 |
2 |
p. 153-167
15 p.
|
artikel
|
| 12 |
Sustainable food-packaging materials based on future biorefinery products: Xylans and mannans
|
Mikkonen, Kirsi S.
|
|
2012
|
28 |
2 |
p. 90-102
13 p.
|
artikel
|
| 13 |
The use of stable isotope techniques in egg authentication schemes: A review
|
Rock, Luc
|
|
2012
|
28 |
2 |
p. 62-68
7 p.
|
artikel
|
| 14 |
Trends in product recalls within the agri-food industry: Empirical evidence from the USA, UK and the Republic of Ireland
|
Potter, Antony
|
|
2012
|
28 |
2 |
p. 77-86
10 p.
|
artikel
|
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