no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A method to estimate a person or group health risks and benefits from additive and multiplicative factors
|
Peleg, Micha |
|
2012 |
28 |
1 |
p. 44-51 8 p. |
article |
2 |
Calendar
|
|
|
2012 |
28 |
1 |
p. I- 1 p. |
article |
3 |
Contents Digest
|
|
|
2012 |
28 |
1 |
p. 1-3 3 p. |
article |
4 |
Dietary fiber in extruded cereals: Limitations and opportunities
|
Robin, Frédéric |
|
2012 |
28 |
1 |
p. 23-32 10 p. |
article |
5 |
Editorial Board/Aims and Scope
|
|
|
2012 |
28 |
1 |
p. i- 1 p. |
article |
6 |
Haemoglobin-mediated lipid oxidation in the fish muscle: A review
|
Maqsood, Sajid |
|
2012 |
28 |
1 |
p. 33-43 11 p. |
article |
7 |
Nutrition and health claims: An enforcement perspective
|
Patel, Ajay |
|
2012 |
28 |
1 |
p. 15-22 8 p. |
article |
8 |
Recent advances in the development of high-fibre baked products
|
Ktenioudaki, Anastasia |
|
2012 |
28 |
1 |
p. 4-14 11 p. |
article |
9 |
Tartrate stabilization of wines
|
Lasanta, C. |
|
2012 |
28 |
1 |
p. 52-59 8 p. |
article |