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                             10 results found
no title author magazine year volume issue page(s) type
1 Announcement: GHI Newsletter 2012
 25 2 p. II-
1 p.
 article
2 Calendar 2012
 25 2 p. I-
1 p.
 article
3 Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project Björck, Inger
 2012
 25 2 p. 87-100
14 p.
 article
4 Communicating the benefits of wholegrain and functional grain products to European consumers Shepherd, R.
 2012
 25 2 p. 63-69
7 p.
 article
5 Developing new types of wheat with enhanced health benefits Shewry, Peter R.
 2012
 25 2 p. 70-77
8 p.
 article
6 Editorial Board/Aims and Scope 2012
 25 2 p. i-
1 p.
 article
7 Past and future of cereal grains as food for health Poutanen, Kaisa
 2012
 25 2 p. 58-62
5 p.
 article
8 Paving the way for innovation in enhancing the intake of whole grain Van der Kamp, Jan Willem
 2012
 25 2 p. 101-107
7 p.
 article
9 Preface Shewry, Peter
 2012
 25 2 p. 57-
1 p.
 article
10 Technologies for enhanced exploitation of the health-promoting potential of cereals Delcour, Jan A.
 2012
 25 2 p. 78-86
9 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands