| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids
|
Arab-Tehrany, Elmira
|
|
2012
|
25 |
1 |
p. 24-33
10 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2012
|
25 |
1 |
p. I-
1 p.
|
artikel
|
| 3 |
Contents Digest
|
|
|
2012
|
25 |
1 |
p. 1-3
3 p.
|
artikel
|
| 4 |
Editorial Board/Aims and Scope
|
|
|
2012
|
25 |
1 |
p. i-
1 p.
|
artikel
|
| 5 |
2011 EFFoST Annual Meeting, Berlin
|
Gormley, Ronan
|
|
2012
|
25 |
1 |
p. 54-55
2 p.
|
artikel
|
| 6 |
Innovative traditions in swiftly transforming foodscapes: An exploratory essay
|
Geyzen, Anneke
|
|
2012
|
25 |
1 |
p. 47-52
6 p.
|
artikel
|
| 7 |
Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview
|
Clodoveo, Maria Lisa
|
|
2012
|
25 |
1 |
p. 13-23
11 p.
|
artikel
|
| 8 |
Marine Polysaccharides – Food Applications
|
Morris, V.J.
|
|
2012
|
25 |
1 |
p. 53-
1 p.
|
artikel
|
| 9 |
Meta-analysis for quantitative microbiological risk assessments and benchmarking data
|
den Besten, Heidy M.W.
|
|
2012
|
25 |
1 |
p. 34-39
6 p.
|
artikel
|
| 10 |
Rheology and tribology: Two distinctive regimes of food texture sensation
|
Chen, Jianshe
|
|
2012
|
25 |
1 |
p. 4-12
9 p.
|
artikel
|
| 11 |
Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control
|
Gowen, A.A.
|
|
2012
|
25 |
1 |
p. 40-46
7 p.
|
artikel
|
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