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                             7 results found
no title author magazine year volume issue page(s) type
1 Calendar 2011
22 8 p. I-
1 p.
article
2 Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies Frewer, L.J.
2011
22 8 p. 442-456
15 p.
article
3 Contents Digest 2011
22 8 p. 405-406
2 p.
article
4 Editorial Board/Aims and Scope 2011
22 8 p. i-
1 p.
article
5 High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks Ferrentino, Giovanna
2011
22 8 p. 427-441
15 p.
article
6 RETRACTED: Probiotics intake and metabolic syndrome: A proposal Bogsan, Cristina Stewart B.
2011
22 8 p. 457-464
8 p.
article
7 Water crystallization and its importance to freezing of foods: A review Kiani, Hossein
2011
22 8 p. 407-426
20 p.
article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands