no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Calendar
|
|
|
2011 |
22 |
4 |
p. I- 1 p. |
article |
2 |
Contents Digest
|
|
|
2011 |
22 |
4 |
p. 139-141 3 p. |
article |
3 |
Editorial Board/Aims and Scope
|
|
|
2011 |
22 |
4 |
p. i- 1 p. |
article |
4 |
Mechanical modelling of cereal solid foods
|
Guessasma, S. |
|
2011 |
22 |
4 |
p. 142-153 12 p. |
article |
5 |
Olive fruit dietary fiber: components, recovery and applications
|
Galanakis, Charis M. |
|
2011 |
22 |
4 |
p. 175-184 10 p. |
article |
6 |
Potential application of electronic nose technology in brewery
|
Ghasemi-Varnamkhasti, M. |
|
2011 |
22 |
4 |
p. 165-174 10 p. |
article |
7 |
Recent advances in the use of computer vision technology in the quality assessment of fresh meats
|
Jackman, Patrick |
|
2011 |
22 |
4 |
p. 185-197 13 p. |
article |
8 |
The potential of dry fractionation processes for sustainable plant protein production
|
Schutyser, M.A.I. |
|
2011 |
22 |
4 |
p. 154-164 11 p. |
article |