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                             12 results found
no title author magazine year volume issue page(s) type
1 Aspects of systems theory in the analysis and validation of innovative molecular-biological based food pathogen detection methods Rossmanith, Peter
2011
22 2-3 p. 61-71
11 p.
article
2 Calendar 2011
22 2-3 p. I-
1 p.
article
3 Campylobacter and its multi-resistance in the food chain Možina, Sonja Smole
2011
22 2-3 p. 91-98
8 p.
article
4 Consumer response to food scandals and scares Bánáti, Diána
2011
22 2-3 p. 56-60
5 p.
article
5 Consumers and new food technologies Rollin, Fanny
2011
22 2-3 p. 99-111
13 p.
article
6 Editorial Board/Aims and Scope 2011
22 2-3 p. i-
1 p.
article
7 Future protein supply Aiking, Harry
2011
22 2-3 p. 112-120
9 p.
article
8 History and future of food irradiation Farkas, József
2011
22 2-3 p. 121-126
6 p.
article
9 Microbial enzymatic activities for improved fermented meats Flores, Mónica
2011
22 2-3 p. 81-90
10 p.
article
10 Preface Finglas, Paul
2011
22 2-3 p. 53-55
3 p.
article
11 Processing and shelf life issues of selected food packaging materials and structures from renewable resources Mensitieri, Giuseppe
2011
22 2-3 p. 72-80
9 p.
article
12 The benefits of processing and packaging Galić, Kata
2011
22 2-3 p. 127-137
11 p.
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands