| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2011
|
22 |
1 |
p. I-
1 p.
|
artikel
|
| 2 |
Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review
|
Aider, Mohammed
|
|
2011
|
22 |
1 |
p. 21-39
19 p.
|
artikel
|
| 3 |
Category-based food ordering processes
|
Wurdemann, Helge A.
|
|
2011
|
22 |
1 |
p. 14-20
7 p.
|
artikel
|
| 4 |
Contents Digest
|
|
|
2011
|
22 |
1 |
p. 1-2
2 p.
|
artikel
|
| 5 |
Corrigendum to “Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)” [Trends in Food Science & Technology, 21 (2010) 425–435]
|
Leuschner, Renata G.K.
|
|
2011
|
22 |
1 |
p. 51-52
2 p.
|
artikel
|
| 6 |
Editorial Board/Aims and Scope
|
|
|
2011
|
22 |
1 |
p. i-
1 p.
|
artikel
|
| 7 |
2010 EFFoST Annual Meeting, Dublin
|
Gormley, Ronan
|
|
2011
|
22 |
1 |
p. 47-48
2 p.
|
artikel
|
| 8 |
foodInnova 2010: report on the International Conference on Food Innovation
|
Fito, Pedro
|
|
2011
|
22 |
1 |
p. 49-
1 p.
|
artikel
|
| 9 |
Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
|
Toldrá, Fidel
|
|
2011
|
22 |
1 |
p. 50-
1 p.
|
artikel
|
| 10 |
Mechanisms of lipid oxidation in food dispersions
|
Waraho, Thaddao
|
|
2011
|
22 |
1 |
p. 3-13
11 p.
|
artikel
|
| 11 |
Yacon, a new source of prebiotic oligosaccharides with a history of safe use
|
Ojansivu, Ilkka
|
|
2011
|
22 |
1 |
p. 40-46
7 p.
|
artikel
|
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