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                             8 results found
no title author magazine year volume issue page(s) type
1 Brewer's Saccharomyces yeast biomass: characteristics and potential applications Ferreira, I.M.P.L.V.O.
 2010
 21 2 p. 77-84
8 p.
 article
2 Calendar 2010
 21 2 p. I-
1 p.
 article
3 Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review He, Jianwei
 2010
 21 2 p. 67-76
10 p.
 article
4 Contents Digest 2010
 21 2 p. 55-58
4 p.
 article
5 Meet the new meat: tissue engineered skeletal muscle Langelaan, Marloes L.P.
 2010
 21 2 p. 59-66
8 p.
 article
6 New directions towards structure formation and stability of protein-rich foods from globular proteins Purwanti, Nanik
 2010
 21 2 p. 85-94
10 p.
 article
7 Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processes Silva, Filipa V.M.
 2010
 21 2 p. 95-105
11 p.
 article
8 Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients Alvarez-Jubete, L.
 2010
 21 2 p. 106-113
8 p.
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands