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                             9 results found
no title author magazine year volume issue page(s) type
1 Advances in innovative processing technologies for microbial inactivation and enhancement of food safety – pulsed electric field and low-temperature plasma Wan, Jason
 2009
 20 9 p. 414-424
11 p.
 article
2 Biofilm formation and food safety in food industries Shi, Xianming
 2009
 20 9 p. 407-413
7 p.
 article
3 Calendar 2009
 20 9 p. I-
1 p.
 article
4 Current status and management of chemical residues in food and ingredients in China Wang, Shuo
 2009
 20 9 p. 425-434
10 p.
 article
5 Incorporation of functional ingredients into foods Day, Li
 2009
 20 9 p. 388-395
8 p.
 article
6 Market trends and accreditation systems for organic food in China Sheng, Jiping
 2009
 20 9 p. 396-401
6 p.
 article
7 Natural and safe foods IUFoST/Food Ingredients Asia-China Conference Shanghai, China March 2007 Wan, Jason
 2009
 20 9 p. 375-
1 p.
 article
8 Nutraceuticals and functional foods: Whole versus processed foods Shahidi, Fereidoon
 2009
 20 9 p. 376-387
12 p.
 article
9 The potential effects of demands for natural and safe foods on global food security McGill, Albert E.J.
 2009
 20 9 p. 402-406
5 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands