nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aquatic products processing industry in China: Challenges and outlook
|
Li, Jianrong |
|
2009 |
20 |
2 |
p. 73-77 5 p. |
artikel |
2 |
Bananas, raw materials for making processed food products
|
Aurore, Guylène |
|
2009 |
20 |
2 |
p. 78-91 14 p. |
artikel |
3 |
Calender
|
|
|
2009 |
20 |
2 |
p. 110- 1 p. |
artikel |
4 |
Contents Digest
|
|
|
2009 |
20 |
2 |
p. 51-53 3 p. |
artikel |
5 |
Food allergen labeling during the 2008 Beijing Olympics and Paralympics and beyond
|
Li, Meng |
|
2009 |
20 |
2 |
p. 100-102 3 p. |
artikel |
6 |
New antimicrobial active package for bakery products
|
Gutiérrez, Laura |
|
2009 |
20 |
2 |
p. 92-99 8 p. |
artikel |
7 |
[No title]
|
McNicholas, Paul D. |
|
2009 |
20 |
2 |
p. 108-109 2 p. |
artikel |
8 |
[No title]
|
Lim, Loong-Tak |
|
2009 |
20 |
2 |
p. 106-107 2 p. |
artikel |
9 |
[No title]
|
Rennie, Tim |
|
2009 |
20 |
2 |
p. 103-104 2 p. |
artikel |
10 |
[No title]
|
Paliyath, Gopinadhan |
|
2009 |
20 |
2 |
p. 104-105 2 p. |
artikel |
11 |
[No title]
|
Wang, Shaoyun |
|
2009 |
20 |
2 |
p. 107-108 2 p. |
artikel |
12 |
[No title]
|
Wang, Shaoyun |
|
2009 |
20 |
2 |
p. 105-106 2 p. |
artikel |
13 |
Sensory food science in the changing society: Opportunities, needs, and challenges
|
Tuorila, Hely |
|
2009 |
20 |
2 |
p. 54-62 9 p. |
artikel |
14 |
Sensory science at the human–machine interface
|
Ross, Carolyn F. |
|
2009 |
20 |
2 |
p. 63-72 10 p. |
artikel |