| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2009
|
20 |
11-12 |
p. I-
1 p.
|
artikel
|
| 2 |
Characterization of food emulsions by PFG NMR
|
Voda, M.A.
|
|
2009
|
20 |
11-12 |
p. 533-543
11 p.
|
artikel
|
| 3 |
Chemical and functional properties of food components
|
Beta, Trust
|
|
2009
|
20 |
11-12 |
p. 595-
1 p.
|
artikel
|
| 4 |
Chemistry of spices
|
Saxena, Praveen K.
|
|
2009
|
20 |
11-12 |
p. 596-
1 p.
|
artikel
|
| 5 |
Contents Digest
|
|
|
2009
|
20 |
11-12 |
p. 491-494
4 p.
|
artikel
|
| 6 |
Effects of pulsed electric fields on bioactive compounds in foods: a review
|
Soliva-Fortuny, Robert
|
|
2009
|
20 |
11-12 |
p. 544-556
13 p.
|
artikel
|
| 7 |
Food biodeterioration and preservation
|
Saldaña, Marleny D.A.
|
|
2009
|
20 |
11-12 |
p. 596-597
2 p.
|
artikel
|
| 8 |
Grain-associated xylanases: occurrence, variability, and implications for cereal processing
|
Dornez, Emmie
|
|
2009
|
20 |
11-12 |
p. 495-510
16 p.
|
artikel
|
| 9 |
Math concepts for food engineering – Second edition
|
Mercer, Donald G.
|
|
2009
|
20 |
11-12 |
p. 597-598
2 p.
|
artikel
|
| 10 |
Metabolomic analysis in food science: a review
|
Cevallos-Cevallos, Juan M.
|
|
2009
|
20 |
11-12 |
p. 557-566
10 p.
|
artikel
|
| 11 |
Mushroom as a potential source of prebiotics: a review
|
Aida, F.M.N.A.
|
|
2009
|
20 |
11-12 |
p. 567-575
9 p.
|
artikel
|
| 12 |
Neutron scattering: a natural tool for food science and technology research
|
Lopez-Rubio, Amparo
|
|
2009
|
20 |
11-12 |
p. 576-586
11 p.
|
artikel
|
| 13 |
Nutritional importance and effect of processing on tocols in cereals
|
Tiwari, U.
|
|
2009
|
20 |
11-12 |
p. 511-520
10 p.
|
artikel
|
| 14 |
Structuring of pasta components during processing: impact on starch and protein digestibility and allergenicity
|
Petitot, Maud
|
|
2009
|
20 |
11-12 |
p. 521-532
12 p.
|
artikel
|
| 15 |
The EFSA Scientific Panel on Biological Hazards first mandate: May 2003–may 2006. Insight into scientific advice on food hygiene and microbiology
|
Tsigarida, Eirini
|
|
2009
|
20 |
11-12 |
p. 587-594
8 p.
|
artikel
|
| 16 |
Vitamin Analysis for the Health and Food Sciences (Second Edition)
|
Wagner, Dennis
|
|
2009
|
20 |
11-12 |
p. 598-599
2 p.
|
artikel
|
| 17 |
Whey processing, functionality and health benefits
|
Corredig, M.
|
|
2009
|
20 |
11-12 |
p. 599-
1 p.
|
artikel
|
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