|
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
10 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Accelerating New Food Product Design and Development |
Marcone, Massimo |
2009 |
20 | 1 |
p. 46- 1 p. |
article |
|
| 2 | Advanced Dairy Science and Technology |
Goff, H. Douglas |
2009 |
20 | 1 |
p. 45- 1 p. |
article |
|
| 3 | A food quality management research methodology integrating technological and managerial theories |
Luning, Pieternel A. |
2009 |
20 | 1 |
p. 35-44 10 p. |
article |
|
| 4 | Calendar |
2009 |
20 | 1 |
p. 48- 1 p. |
article |
||
| 5 | Chlorine dioxide for minimally processed produce preservation: a review |
Gómez-López, Vicente M. |
2009 |
20 | 1 |
p. 17-26 10 p. |
article |
|
| 6 | Contents Digest |
2009 |
20 | 1 |
p. 1-2 2 p. |
article |
||
| 7 | Fish gelatin: a renewable material for developing active biodegradable films |
Gómez-Guillén, M.C. |
2009 |
20 | 1 |
p. 3-16 14 p. |
article |
|
| 8 | Food, Diet and Obesity |
Ma, David W.L. |
2009 |
20 | 1 |
p. 45- 1 p. |
article |
|
| 9 | Modifying Flavour in Food |
Martini, Silvana |
2009 |
20 | 1 |
p. 46-47 2 p. |
article |
|
| 10 | Thermal behaviour of bovine β-lactoglobulin at temperatures up to 150°C. a review |
de Wit, J.N. |
2009 |
20 | 1 |
p. 27-34 8 p. |
article |
10 results found