| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Active and intelligent food packaging: legal aspects and safety concerns
|
Dainelli, Dario
|
|
2008
|
19 |
S1 |
p. S103-S112
10 p.
|
article
|
| 2 |
Animal cloning for food: epigenetics, health, welfare and food safety aspects
|
Houdebine, Louis-Marie
|
|
2008
|
19 |
S1 |
p. S88-S95
8 p.
|
article
|
| 3 |
Animal welfare's impact on the food chain
|
Blokhuis, Harry J.
|
|
2008
|
19 |
S1 |
p. S79-S87
9 p.
|
article
|
| 4 |
BSE and TSEs: Past, present and future
|
Budka, Herbert
|
|
2008
|
19 |
S1 |
p. S34-S39
6 p.
|
article
|
| 5 |
Building on scientific excellence via sharing of scientific expertise – The case study of food safety
|
Hogg, Tim A.
|
|
2008
|
19 |
S1 |
p. S9-S13
5 p.
|
article
|
| 6 |
Challenges of quantitative microbial risk assessment at EU level
|
Havelaar, Arie H.
|
|
2008
|
19 |
S1 |
p. S26-S33
8 p.
|
article
|
| 7 |
Communicating risks linked to food – the media's role
|
Carslaw, Nicola
|
|
2008
|
19 |
S1 |
p. S14-S17
4 p.
|
article
|
| 8 |
Contents/Editorial Board
|
|
|
2008
|
19 |
S1 |
p. i-ii
nvt p.
|
article
|
| 9 |
Editorial
|
Geslain-Lanéelle, Catherine
|
|
2008
|
19 |
S1 |
p. S1-
1 p.
|
article
|
| 10 |
EFSA scientific forum “from safe food to healthy diets”. EU risk assessment – Past, present and future
|
Bronzwaer, Stef
|
|
2008
|
19 |
S1 |
p. S2-S8
7 p.
|
article
|
| 11 |
EU-wide baseline studies: achievements and difficulties faced
|
Hald, Tine
|
|
2008
|
19 |
S1 |
p. S40-S48
9 p.
|
article
|
| 12 |
Exposure to multiple chemicals: when and how to assess the risk from pesticide residues in food
|
Moretto, Angelo
|
|
2008
|
19 |
S1 |
p. S56-S63
8 p.
|
article
|
| 13 |
GMO risk assessment around the world: Some examples
|
Paoletti, Claudia
|
|
2008
|
19 |
S1 |
p. S70-S78
9 p.
|
article
|
| 14 |
Legal and illegal colours
|
Larsen, John Chr.
|
|
2008
|
19 |
S1 |
p. S64-S69
6 p.
|
article
|
| 15 |
Pesticide residues in food – Quantifying risk and protecting the consumer
|
Tucker, Adrian J.
|
|
2008
|
19 |
S1 |
p. S49-S55
7 p.
|
article
|
| 16 |
Real burden and potential risks from foodborne infections: the value of multi-jurisdictional collaborations
|
Tauxe, Robert V.
|
|
2008
|
19 |
S1 |
p. S18-S25
8 p.
|
article
|
| 17 |
Recent progress in exposure assessment and its interaction with the risk analysis process
|
Verger, Ph.
|
|
2008
|
19 |
S1 |
p. S96-S102
7 p.
|
article
|
| 18 |
Risk–benefit health assessment of food – Food fortification and nitrate in vegetables
|
Bottex, Bernard
|
|
2008
|
19 |
S1 |
p. S113-S119
7 p.
|
article
|
Journal description