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                             8 results found
no title author magazine year volume issue page(s) type
1 Advances in superchilling of food – Process characteristics and product quality Magnussen, Ola M.
 2008
 19 8 p. 418-424
7 p.
 article
2 Calender 2008
 19 8 p. 445-
1 p.
 article
3 Cold chain tracking: a managerial perspective Montanari, R.
 2008
 19 8 p. 425-431
7 p.
 article
4 Fear of food in Europe? Fear of foods in Europe through Hungarian experience Bánáti, D.
 2008
 19 8 p. 441-444
4 p.
 article
5 Refrigeration and cold chain serving the global food industry and creating a better future: two key IIR challenges for improved health and environment Coulomb, D.
 2008
 19 8 p. 413-417
5 p.
 article
6 Standards for transport of perishable goods are still adequate? Panozzo, G.
 2008
 19 8 p. 432-440
9 p.
 article
7 The CEFood congress series: a pan-European forum to highlight achievements and future needs of food research across Europe and beyond Fikiin, Kostadin
 2008
 19 8 p. 403-404
2 p.
 article
8 Total food chain safety: how good practices can contribute? Raspor, Peter
 2008
 19 8 p. 405-412
8 p.
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands