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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
7 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Calender |
2008 |
19 | 7 |
p. 401- 1 p. |
article |
||
| 2 | Contents Digest |
2008 |
19 | 7 |
p. 349-350 2 p. |
article |
||
| 3 | Lycopene formation in Blakeslea trispora. Chemical aspects of a bioprocess |
Mantzouridou, Fani |
2008 |
19 | 7 |
p. 363-371 9 p. |
article |
|
| 4 | Making nutrigenomics work – Integrating expert stakeholder opinions and consumer preferences |
Ronteltap, A. |
2008 |
19 | 7 |
p. 390-398 9 p. |
article |
|
| 5 | Molecular gastronomy: a food fad or science supporting innovative cuisine? |
Vega, César |
2008 |
19 | 7 |
p. 372-382 11 p. |
article |
|
| 6 | Potential of continuous electrophoresis without and with porous membranes (CEPM) in the bio-food industry: review |
Aider, Mohammed |
2008 |
19 | 7 |
p. 351-362 12 p. |
article |
|
| 7 | The significance of low impact odorants in global odour perception |
Ryan, Danielle |
2008 |
19 | 7 |
p. 383-389 7 p. |
article |
7 results found