nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation
|
Jacobsen, Charlotte |
|
2008 |
19 |
2 |
p. 76-93 18 p. |
artikel |
2 |
Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project
|
Vankerckhoven, Vanessa |
|
2008 |
19 |
2 |
p. 102-114 13 p. |
artikel |
3 |
Calendar
|
|
|
2008 |
19 |
2 |
p. 119- 1 p. |
artikel |
4 |
Contents Digest
|
|
|
2008 |
19 |
2 |
p. 56-58 3 p. |
artikel |
5 |
Contents / Editorial Board
|
|
|
2008 |
19 |
2 |
p. 55- 1 p. |
artikel |
6 |
Food emulsions studied by DWS: recent advances
|
Corredig, Milena |
|
2008 |
19 |
2 |
p. 67-75 9 p. |
artikel |
7 |
Modelling fruit (micro)structures, why and how?
|
Mebatsion, H.K. |
|
2008 |
19 |
2 |
p. 59-66 8 p. |
artikel |
8 |
[No title]
|
Zhou, Ting |
|
2008 |
19 |
2 |
p. 116-117 2 p. |
artikel |
9 |
[No title]
|
Lim, Loong-Tak |
|
2008 |
19 |
2 |
p. 117-118 2 p. |
artikel |
10 |
[No title]
|
Scanlon, Martin |
|
2008 |
19 |
2 |
p. 115-116 2 p. |
artikel |
11 |
Technological issues associated with iodine fortification of foods
|
Winger, Ray J. |
|
2008 |
19 |
2 |
p. 94-101 8 p. |
artikel |