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                             8 results found
no title author magazine year volume issue page(s) type
1 Biodegradable polymers for food packaging: a review Siracusa, Valentina
 2008
 19 12 p. 634-643
10 p.
 article
2 Calendar 2008
 19 12 p. 677-
1 p.
 article
3 Contents Digest 2008
 19 12 p. 613-616
4 p.
 article
4 Gelatin alternatives for the food industry: recent developments, challenges and prospects Karim, A.A.
 2008
 19 12 p. 644-656
13 p.
 article
5 Milk fat globule structure and function: nanoscience comes to milk production Argov, Nurit
 2008
 19 12 p. 617-623
7 p.
 article
6 Recent advances in technologies for vitamin A protection in foods Loveday, S.M.
 2008
 19 12 p. 657-668
12 p.
 article
7 The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios Cornelisse-Vermaat, Judith R.
 2008
 19 12 p. 669-676
8 p.
 article
8 The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients Duranti, Marcello
 2008
 19 12 p. 624-633
10 p.
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands