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                             12 results found
no title author magazine year volume issue page(s) type
1 A review of the occurrence, formation and analysis of furan in heat-processed foods Crews, C.
2007
18 7 p. 365-372
8 p.
article
2 Calendar 2007
18 7 p. 395-396
2 p.
article
3 Contents Digest 2007
18 7 p. 344-345
2 p.
article
4 Extending and measuring the quality of fresh-cut fruit and vegetables: a review Rico, D.
2007
18 7 p. 373-386
14 p.
article
5 Functional food development: concept to reality Jones, Peter J.
2007
18 7 p. 387-390
4 p.
article
6 Isomerization of lactose and lactulose production: review Aider, Mohammed
2007
18 7 p. 356-364
9 p.
article
7 [No title] Subden, Ronald E.
2007
18 7 p. 391-
1 p.
article
8 [No title] Lim, Loong-Tak
2007
18 7 p. 393-394
2 p.
article
9 [No title] Duizer, Lisa
2007
18 7 p. 391-392
2 p.
article
10 [No title] Thompson, Lilian U.
2007
18 7 p. 392-393
2 p.
article
11 [No title] Goff, H. Douglas
2007
18 7 p. 392-
1 p.
article
12 Slowly digestible starch – its structure and health implications: a review Lehmann, U.
2007
18 7 p. 346-355
10 p.
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands