nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A review of the occurrence, formation and analysis of furan in heat-processed foods
|
Crews, C. |
|
2007 |
18 |
7 |
p. 365-372 8 p. |
artikel |
2 |
Calendar
|
|
|
2007 |
18 |
7 |
p. 395-396 2 p. |
artikel |
3 |
Contents Digest
|
|
|
2007 |
18 |
7 |
p. 344-345 2 p. |
artikel |
4 |
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
|
Rico, D. |
|
2007 |
18 |
7 |
p. 373-386 14 p. |
artikel |
5 |
Functional food development: concept to reality
|
Jones, Peter J. |
|
2007 |
18 |
7 |
p. 387-390 4 p. |
artikel |
6 |
Isomerization of lactose and lactulose production: review
|
Aider, Mohammed |
|
2007 |
18 |
7 |
p. 356-364 9 p. |
artikel |
7 |
[No title]
|
Subden, Ronald E. |
|
2007 |
18 |
7 |
p. 391- 1 p. |
artikel |
8 |
[No title]
|
Lim, Loong-Tak |
|
2007 |
18 |
7 |
p. 393-394 2 p. |
artikel |
9 |
[No title]
|
Duizer, Lisa |
|
2007 |
18 |
7 |
p. 391-392 2 p. |
artikel |
10 |
[No title]
|
Thompson, Lilian U. |
|
2007 |
18 |
7 |
p. 392-393 2 p. |
artikel |
11 |
[No title]
|
Goff, H. Douglas |
|
2007 |
18 |
7 |
p. 392- 1 p. |
artikel |
12 |
Slowly digestible starch – its structure and health implications: a review
|
Lehmann, U. |
|
2007 |
18 |
7 |
p. 346-355 10 p. |
artikel |