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                             11 results found
no title author magazine year volume issue page(s) type
1 A conceptual model of food quality management functions based on a techno-managerial approach Luning, Pieternel A.
 2007
 18 3 p. 159-166
8 p.
 article
2 An explorative study on the systematic development of tomato ketchup with potential health benefits using the Chain Information Model Benner, M.
 2007
 18 3 p. 150-158
9 p.
 article
3 Calendar 2007
 18 3 p. 170-
1 p.
 article
4 Chitin/chitosan: modifications and their unlimited application potential—an overview Harish Prashanth, K.V.
 2007
 18 3 p. 117-131
15 p.
 article
5 Contents Digest 2007
 18 3 p. 114-116
3 p.
 article
6 Contents / Editorial Board 2007
 18 3 p. 113-
1 p.
 article
7 Dynamic rheological properties of wheat flour dough and proteins Song, Yihu
 2007
 18 3 p. 132-138
7 p.
 article
8 Effects and future trends of casein phosphopeptides on zinc bioavailability Miquel, Esther
 2007
 18 3 p. 139-143
5 p.
 article
9 Effects of acidity and molecular size on bacteriostatic properties of beer hop derivates Blanco, Carlos A.
 2007
 18 3 p. 144-149
6 p.
 article
10 [No title] Mercer, D.G.
 2007
 18 3 p. 167-168
2 p.
 article
11 Reviewer List 2006 2007
 18 3 p. 169-
1 p.
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands