|
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
9 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Calendar (17-4) |
2006 |
17 | 4 |
p. 191-192 2 p. |
article |
||
| 2 | Consumer-driven food product development |
Linnemann, Anita R. |
2006 |
17 | 4 |
p. 184-190 7 p. |
article |
|
| 3 | Contents Digest |
2006 |
17 | 4 |
p. 146-147 2 p. |
article |
||
| 4 | Contents / Editorial Board |
2006 |
17 | 4 |
p. 145- 1 p. |
article |
||
| 5 | Correlation between sensory and instrumental properties of Canestrato Pugliese slices packed in biodegradable films |
Marzo, S. Di |
2006 |
17 | 4 |
p. 169-176 8 p. |
article |
|
| 6 | Design of hot air drying for better foods |
Lewicki, Piotr P. |
2006 |
17 | 4 |
p. 153-163 11 p. |
article |
|
| 7 | Irradiation for better foods |
Farkas, J. |
2006 |
17 | 4 |
p. 148-152 5 p. |
article |
|
| 8 | Optimisation of dehydration and rehydration properties of cooked chickpeas (Cicer arietinum L.) undergoing microwave–hot air combination drying |
Gowen, A. |
2006 |
17 | 4 |
p. 177-183 7 p. |
article |
|
| 9 | The role of muscle enzymes in dry-cured meat products with different drying conditions |
Toldrá, Fidel |
2006 |
17 | 4 |
p. 164-168 5 p. |
article |
9 results found