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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
11 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Book Review |
van Amelsvoort, Hans |
2005 |
16 | 10 |
p. 475-476 2 p. |
article |
|
| 2 | Consumer attitudes to enzymes in food production |
Søndergaard, Helle Alsted |
2005 |
16 | 10 |
p. 466-474 9 p. |
article |
|
| 3 | Contents Digest |
2005 |
16 | 10 |
p. 432- 1 p. |
article |
||
| 4 | Contents / Editorial Board |
2005 |
16 | 10 |
p. 431- 1 p. |
article |
||
| 5 | New applications of fibres in foods: Addition to fishery products |
Borderías, A.J. |
2005 |
16 | 10 |
p. 458-465 8 p. |
article |
|
| 6 | [No title] |
van Dokkum, W. |
2005 |
16 | 10 |
p. 477-478 2 p. |
article |
|
| 7 | [No title] |
Le Quéré, J.L. |
2005 |
16 | 10 |
p. 477- 1 p. |
article |
|
| 8 | [No title] |
Mittal, G.S. |
2005 |
16 | 10 |
p. 475- 1 p. |
article |
|
| 9 | Quality and authenticity control of fruit purées, fruit preparations and jams—a review |
Fügel, R. |
2005 |
16 | 10 |
p. 433-441 9 p. |
article |
|
| 10 | Recent trends in the microbial production, analysis and application of Fructooligosaccharides |
Sangeetha, P.T. |
2005 |
16 | 10 |
p. 442-457 16 p. |
article |
|
| 11 | Trends in Food Science and Technology |
2005 |
16 | 10 |
p. 479-480 2 p. |
article |
11 results found