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                             12 results found
no title author magazine year volume issue page(s) type
1 An overview of means-end theory: potential application in consumer-oriented food product design Costa, A.I.A
2004
15 7-8 p. 403-415
13 p.
article
2 Calendar 2004
15 7-8 p. 416-418
3 p.
article
3 Contents Digest 2004
15 7-8 p. 326-328
3 p.
article
4 Editorial Board/Contents 2004
15 7-8 p. 325-
1 p.
article
5 Flavour release from polysaccharide gels Juteau, A
2004
15 7-8 p. 394-402
9 p.
article
6 Food labelling legislation in the EU and consumers information Przyrembel, H
2004
15 7-8 p. 360-365
6 p.
article
7 Health promoting compounds in vegetables and fruits Brandt, K
2004
15 7-8 p. 384-393
10 p.
article
8 Identification of lactic acid bacteria: culture-dependent and culture-independent methods Temmerman, Robin
2004
15 7-8 p. 348-359
12 p.
article
9 In vitro digestion of novel milk protein ingredients for use in infant formulas: Research on biological functions Chatterton, D.E.W
2004
15 7-8 p. 373-383
11 p.
article
10 Microencapsulation Gouin, Sébastien
2004
15 7-8 p. 330-347
18 p.
article
11 Novel approaches in controlling safety of cook-chill meals Rodgers, Svetlana
2004
15 7-8 p. 366-372
7 p.
article
12 Preface - NFIF 2003 2004
15 7-8 p. 329-
1 p.
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands