Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A review on the heavy metal adsorption capacity of dietary fibers derived from agro-based wastes: Opportunities and challenges for practical applications in the food industry Raji, Zarifeh

137 C p. 74-91
artikel
2 Bottlenecks in Nigeria's fresh food supply chain: What is the way forward? Onwude, Daniel

137 C p. 55-62
artikel
3 Cyclodextrins promoting the analysis and application of food-grade protein/peptides Hu, Yao

137 C p. 63-73
artikel
4 Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile Pires Jr., Eleomar de O.

137 C p. 31-54
artikel
5 Editorial Board and Contents
137 C p. i-ii
artikel
6 Ensuring societal considerations are met when translating science into policy for sustainable food system transformation Singh, Brajesh K.

137 C p. 104-108
artikel
7 Food waste-derived 3D printable materials: A carbon neutral solution to global foodloss Yu, Iris K.M.

137 C p. 156-166
artikel
8 Lab-on-chip separation and biosensing of pathogens in agri-food Xue, Li

137 C p. 92-103
artikel
9 Robotics and sensing technologies in red meat processing: A review Aly, Basem Adel

137 C p. 142-155
artikel
10 Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects Zhou, Ying

137 C p. 1-16
artikel
11 Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids Liu, Shuhan

137 C p. 17-30
artikel
12 Towards more biomimetic and sustainable infant formula: challenges and future opportunities Deglaire, Amélie

137 C p. 109-123
artikel
13 Trends in valorization of citrus by-products from the net-zero perspective: Green processing innovation combined with applications in emission reduction Xu, Gang

137 C p. 124-141
artikel
                             13 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland