nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advances and challenges in interaction between heteroglycans and Bifidobacterium: Utilization strategies, intestinal health and future perspectives
|
Li, Long-Qing |
|
|
134 |
C |
p. 112-122 |
artikel |
2 |
Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
|
Li, Ye |
|
|
134 |
C |
p. 29-40 |
artikel |
3 |
Current gut-on-a-chip platforms for clarifying the interactions between diet, gut microbiota, and host health
|
Wu, Jing |
|
|
134 |
C |
p. 1-12 |
artikel |
4 |
Designing healthier bread through the lens of the gut microbiota
|
Wang, Yaqin |
|
|
134 |
C |
p. 13-28 |
artikel |
5 |
Editorial Board and Contents
|
|
|
|
134 |
C |
p. i-iii |
artikel |
6 |
EFSA's second Risk Assessment Research Assembly (RARA) delivered on its objectives
|
Bronzwaer, Stef |
|
|
134 |
C |
p. 72-76 |
artikel |
7 |
Emerging trends in pectin functional processing and its fortification for synbiotics: A review
|
Sun, Rui |
|
|
134 |
C |
p. 80-97 |
artikel |
8 |
Grouping illuminants by aggregation-induced emission (AIE) mechanisms for designing sensing platforms for food quality and safety inspection
|
Zhou, Chenyue |
|
|
134 |
C |
p. 232-246 |
artikel |
9 |
It is time to appreciate the value of processed foods
|
Fitzgerald, Melissa |
|
|
134 |
C |
p. 222-229 |
artikel |
10 |
Microfluidic intestine-on-a-chip: Current progress and further perspectives of probiotic-foodborne pathogen interactions
|
Xiang, Xinran |
|
|
134 |
C |
p. 207-221 |
artikel |
11 |
Modification in cellulose films through ascent cold plasma treatment and polymerization for food products packaging
|
Ranjha, Muhammad Modassar Ali Nawaz |
|
|
134 |
C |
p. 162-176 |
artikel |
12 |
Oat: Current state and challenges in plant-based food applications
|
Yang, Zhen |
|
|
134 |
C |
p. 56-71 |
artikel |
13 |
Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review
|
Al-Dairi, Mai |
|
|
134 |
C |
p. 177-191 |
artikel |
14 |
Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application
|
Wang, Anyu |
|
|
134 |
C |
p. 136-148 |
artikel |
15 |
Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
|
Zhou, Su |
|
|
134 |
C |
p. 41-55 |
artikel |
16 |
Regulatory safety assessment of nanoparticles for the food chain in Europe
|
Schoonjans, Reinhilde |
|
|
134 |
C |
p. 98-111 |
artikel |
17 |
Shaping the production of sustainable, healthy foods for the future
|
Gormley, Ronan |
|
|
134 |
C |
p. 77-79 |
artikel |
18 |
The application of 3D printing technology on starch-based product: A review
|
Rong, Liyuan |
|
|
134 |
C |
p. 149-161 |
artikel |
19 |
Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review
|
Ahmad, Ishtiaq |
|
|
134 |
C |
p. 123-135 |
artikel |
20 |
The role of hydrodynamic cavitation in tuning physicochemical properties of food items: A comprehensive review
|
Castro-Muñoz, Roberto |
|
|
134 |
C |
p. 192-206 |
artikel |
21 |
Who discovered Spirulina? An answer to Soni et al. “Spirulina- from growth to nutritional product: A review”
|
Papini, Alessio |
|
|
134 |
C |
p. 230-231 |
artikel |