| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances and challenges in interaction between heteroglycans and Bifidobacterium: Utilization strategies, intestinal health and future perspectives
|
Li, Long-Qing
|
|
|
134 |
C |
p. 112-122
|
artikel
|
| 2 |
Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
|
Li, Ye
|
|
|
134 |
C |
p. 29-40
|
artikel
|
| 3 |
Current gut-on-a-chip platforms for clarifying the interactions between diet, gut microbiota, and host health
|
Wu, Jing
|
|
|
134 |
C |
p. 1-12
|
artikel
|
| 4 |
Designing healthier bread through the lens of the gut microbiota
|
Wang, Yaqin
|
|
|
134 |
C |
p. 13-28
|
artikel
|
| 5 |
Editorial Board and Contents
|
|
|
|
134 |
C |
p. i-iii
|
artikel
|
| 6 |
EFSA's second Risk Assessment Research Assembly (RARA) delivered on its objectives
|
Bronzwaer, Stef
|
|
|
134 |
C |
p. 72-76
|
artikel
|
| 7 |
Emerging trends in pectin functional processing and its fortification for synbiotics: A review
|
Sun, Rui
|
|
|
134 |
C |
p. 80-97
|
artikel
|
| 8 |
Grouping illuminants by aggregation-induced emission (AIE) mechanisms for designing sensing platforms for food quality and safety inspection
|
Zhou, Chenyue
|
|
|
134 |
C |
p. 232-246
|
artikel
|
| 9 |
It is time to appreciate the value of processed foods
|
Fitzgerald, Melissa
|
|
|
134 |
C |
p. 222-229
|
artikel
|
| 10 |
Microfluidic intestine-on-a-chip: Current progress and further perspectives of probiotic-foodborne pathogen interactions
|
Xiang, Xinran
|
|
|
134 |
C |
p. 207-221
|
artikel
|
| 11 |
Modification in cellulose films through ascent cold plasma treatment and polymerization for food products packaging
|
Ranjha, Muhammad Modassar Ali Nawaz
|
|
|
134 |
C |
p. 162-176
|
artikel
|
| 12 |
Oat: Current state and challenges in plant-based food applications
|
Yang, Zhen
|
|
|
134 |
C |
p. 56-71
|
artikel
|
| 13 |
Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review
|
Al-Dairi, Mai
|
|
|
134 |
C |
p. 177-191
|
artikel
|
| 14 |
Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application
|
Wang, Anyu
|
|
|
134 |
C |
p. 136-148
|
artikel
|
| 15 |
Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
|
Zhou, Su
|
|
|
134 |
C |
p. 41-55
|
artikel
|
| 16 |
Regulatory safety assessment of nanoparticles for the food chain in Europe
|
Schoonjans, Reinhilde
|
|
|
134 |
C |
p. 98-111
|
artikel
|
| 17 |
Shaping the production of sustainable, healthy foods for the future
|
Gormley, Ronan
|
|
|
134 |
C |
p. 77-79
|
artikel
|
| 18 |
The application of 3D printing technology on starch-based product: A review
|
Rong, Liyuan
|
|
|
134 |
C |
p. 149-161
|
artikel
|
| 19 |
Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review
|
Ahmad, Ishtiaq
|
|
|
134 |
C |
p. 123-135
|
artikel
|
| 20 |
The role of hydrodynamic cavitation in tuning physicochemical properties of food items: A comprehensive review
|
Castro-Muñoz, Roberto
|
|
|
134 |
C |
p. 192-206
|
artikel
|
| 21 |
Who discovered Spirulina? An answer to Soni et al. “Spirulina- from growth to nutritional product: A review”
|
Papini, Alessio
|
|
|
134 |
C |
p. 230-231
|
artikel
|
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