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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
10 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | A method for assessing the bacterial retention ability of hydrophobic membrane filters |
Bénézech, T. |
2001 |
12 | 1 |
p. 36-38 3 p. |
article |
|
| 2 | A review of acoustic research for studying the sensory perception of crisp, crunchy and crackly textures |
Duizer, Lisa |
2001 |
12 | 1 |
p. 17-24 8 p. |
article |
|
| 3 | Chance, risk, uncertainty and food |
Belton, Peter |
2001 |
12 | 1 |
p. 32-35 4 p. |
article |
|
| 4 | Contents Digest |
2001 |
12 | 1 |
p. 2- 1 p. |
article |
||
| 5 | Designer eggs: from improvement of egg composition to functional food |
Surai, P.F |
2001 |
12 | 1 |
p. 7-16 10 p. |
article |
|
| 6 | European News |
2001 |
12 | 1 |
p. 3-5 3 p. |
article |
||
| 7 | Liposomes in nutrition |
Keller, B.C |
2001 |
12 | 1 |
p. 25-31 7 p. |
article |
|
| 8 | Managing frozen foods |
Arthey, David |
2001 |
12 | 1 |
p. 42-43 2 p. |
article |
|
| 9 | New Patents |
2001 |
12 | 1 |
p. 44-45 2 p. |
article |
||
| 10 | 11th World Congress of Food Science and Technology |
Buckle, Ken |
2001 |
12 | 1 |
p. 39-41 3 p. |
article |
10 results found