| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A review of Maillard reaction in food and implications to kinetic modelling
|
Martins, Sara I.F.S
|
|
2000
|
11 |
9-10 |
p. 364-373
10 p.
|
artikel
|
| 2 |
Bioactive peptides derived from bovine whey proteins
|
Pihlanto-Leppälä, Anne
|
|
2000
|
11 |
9-10 |
p. 347-356
10 p.
|
artikel
|
| 3 |
Chemical composition of selected Jordanian cereals and legumes as compared with the FAO, Moroccan, East Asian and Latin American tables for use in the Middle East
|
Ereifej, K.I
|
|
2000
|
11 |
9-10 |
p. 374-378
5 p.
|
artikel
|
| 4 |
Conferences
|
|
|
2000
|
11 |
9-10 |
p. 383-384
2 p.
|
artikel
|
| 5 |
Contents Digest
|
|
|
2000
|
11 |
9-10 |
p. 304-305
2 p.
|
artikel
|
| 6 |
Olive biophenols
|
Uccella, Nicola
|
|
2000
|
11 |
9-10 |
p. 328-339
12 p.
|
artikel
|
| 7 |
Olive biophenols: biomolecular characterization, distribution and phytoalexin histochemical localization in the drupes
|
Uccella, Nicola
|
|
2000
|
11 |
9-10 |
p. 315-327
13 p.
|
artikel
|
| 8 |
Olive biophenols: functional effects on human wellbeing
|
Saija, Antonella
|
|
2000
|
11 |
9-10 |
p. 357-363
7 p.
|
artikel
|
| 9 |
Pesticides as food contaminants: a pilot project for correct public information
|
Morasso, Gabriella
|
|
2000
|
11 |
9-10 |
p. 379-382
4 p.
|
artikel
|
| 10 |
Quality function deployment in the food industry: a review
|
Costa, A.I.A
|
|
2000
|
11 |
9-10 |
p. 306-314
9 p.
|
artikel
|
| 11 |
Review of non-enzymatic browning and antioxidant capacity in processed foods
|
Manzocco, Lara
|
|
2000
|
11 |
9-10 |
p. 340-346
7 p.
|
artikel
|
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