|
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
5 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Contents Digest |
2000 |
11 | 1 |
p. 2- 1 p. |
article |
||
| 2 | Evaluation of worldwide approaches to the use of HACCP to control food safety |
Ropkins, Karl |
2000 |
11 | 1 |
p. 10-21 12 p. |
article |
|
| 3 | Functional food ingredients for reducing the risks of osteoporosis |
Brouns, Fred |
2000 |
11 | 1 |
p. 22-33 12 p. |
article |
|
| 4 | New dimensions in microstructure of food products |
Aguilera, Jose M |
2000 |
11 | 1 |
p. 3-9 7 p. |
article |
|
| 5 | Patent report |
2000 |
11 | 1 |
p. 34-35 2 p. |
article |
5 results found