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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
5 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Changing pace in food science and technology: Examples from dairy science show how descriptive knowledge can be transferred into predictive knowledge |
Juriaanse, A.C. |
1999 |
10 | 9 |
p. 303-306 4 p. |
article |
|
| 2 | Creation and characterisation of aerated food products |
Campbell, Grant M. |
1999 |
10 | 9 |
p. 283-296 14 p. |
article |
|
| 3 | Editorial |
1999 |
10 | 9 |
p. 282- 1 p. |
article |
||
| 4 | New frontiers in food enzymology: recombinant lipoxygenases |
Casey, Rod |
1999 |
10 | 9 |
p. 297-302 6 p. |
article |
|
| 5 | Patent report |
1999 |
10 | 9 |
p. 307-308 2 p. |
article |
5 results found