nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advances in supercritical carbon dioxide technologies
|
Sihvonen, M |
|
1999 |
10 |
6-7 |
p. 217-222 6 p. |
artikel |
2 |
Current perspectives on milk hypersensitivity
|
Pelto, Leea |
|
1999 |
10 |
6-7 |
p. 229-233 5 p. |
artikel |
3 |
Detoxification of mycotoxin-contaminated food and feed by microorganisms
|
Bata, Árpád |
|
1999 |
10 |
6-7 |
p. 223-228 6 p. |
artikel |
4 |
Fogging for the disinfection of food processing factories and equipment
|
Burfoot, D. |
|
1999 |
10 |
6-7 |
p. 205-210 6 p. |
artikel |
5 |
Food emulsions: principles, practice, and techniques
|
Walstra, Pieter |
|
1999 |
10 |
6-7 |
p. 241- 1 p. |
artikel |
6 |
Health benefits of phytochemicals from selected Canadian crops
|
Oomah, B.Dave |
|
1999 |
10 |
6-7 |
p. 193-198 6 p. |
artikel |
7 |
Improving the control of Listeria monocytogenes in cold smoked salmon
|
Duffes, Frédérique |
|
1999 |
10 |
6-7 |
p. 211-216 6 p. |
artikel |
8 |
L-theanine—a unique amino acid of green tea and its relaxation effect in humans
|
Juneja, Lekh Raj |
|
1999 |
10 |
6-7 |
p. 199-204 6 p. |
artikel |
9 |
Patent report
|
|
|
1999 |
10 |
6-7 |
p. 234-238 5 p. |
artikel |
10 |
Patent report
|
|
|
1999 |
10 |
6-7 |
p. 239-240 2 p. |
artikel |