| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of a frequency distribution model to describe the thermal inactivation of two strains of Bacillus cereus
|
Fernández, A.
|
|
1999
|
10 |
4-5 |
p. 158-162
5 p.
|
artikel
|
| 2 |
Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics
|
Gomes, Ana M.P.
|
|
1999
|
10 |
4-5 |
p. 139-157
19 p.
|
artikel
|
| 3 |
Calorific value and cholesterol content of normal and low-fat meat and meat products
|
Chizzolini, R
|
|
1999
|
10 |
4-5 |
p. 119-128
10 p.
|
artikel
|
| 4 |
Current knowledge of the health benefits and disadvantages of wine consumption
|
Tomera , John F.
|
|
1999
|
10 |
4-5 |
p. 129-138
10 p.
|
artikel
|
| 5 |
Fluidized bed coating in food technology
|
Dewettinck, K.
|
|
1999
|
10 |
4-5 |
p. 163-168
6 p.
|
artikel
|
| 6 |
Host–Microflora Interface in Health & Disease*
|
Shortt, Colette
|
|
1999
|
10 |
4-5 |
p. 182-185
4 p.
|
artikel
|
| 7 |
Measurement of carrageenans in food: challenges, progress, and trends in analysis
|
Roberts, Matthew A.
|
|
1999
|
10 |
4-5 |
p. 169-181
13 p.
|
artikel
|
| 8 |
Patent report
|
|
|
1999
|
10 |
4-5 |
p. 186-187
2 p.
|
artikel
|
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