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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
9 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Application of biotechnology in the product development of nutraceuticals in Canada |
Belem, Márcio A.F. |
1999 |
10 | 3 |
p. 101-106 6 p. |
article |
|
| 2 | Capillary electrophoresis in food analysis |
Dong, Yiyang |
1999 |
10 | 3 |
p. 87-93 7 p. |
article |
|
| 3 | Developments in the active packaging of foods |
Vermeiren, L. |
1999 |
10 | 3 |
p. 77-86 10 p. |
article |
|
| 4 | Editorial |
1999 |
10 | 3 |
p. 76- 1 p. |
article |
||
| 5 | Influence of processing on the antioxidant properties of fruit and vegetables |
Nicoli, M.C |
1999 |
10 | 3 |
p. 94-100 7 p. |
article |
|
| 6 | Natural toxicants in food |
O'Brien, John |
1999 |
10 | 3 |
p. 113- 1 p. |
article |
|
| 7 | Patent report |
1999 |
10 | 3 |
p. 111-112 2 p. |
article |
||
| 8 | Probiotics. A critical review |
Hamilton-Miller, J.M.T |
1999 |
10 | 3 |
p. 113- 1 p. |
article |
|
| 9 | Probiotics: how should they be defined? |
Salminen, S |
1999 |
10 | 3 |
p. 107-110 4 p. |
article |
9 results found