| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Achievement V – Methods for breaking the transmission of pathogens along the food chain
|
Widén, Frederik
|
|
2011
|
|
S1 |
p. S49-S57
9 p.
|
artikel
|
| 2 |
Active and intelligent food packaging: legal aspects and safety concerns
|
Dainelli, Dario
|
|
2008
|
|
S1 |
p. S103-S112
10 p.
|
artikel
|
| 3 |
Adhesion – where cleaning starts
|
Bobe, Ulrich
|
|
2007
|
|
S1 |
p. S36-S39
4 p.
|
artikel
|
| 4 |
A dose of diligence – Certification of equipment and components
|
Go Yanko, E.
|
|
2007
|
|
S1 |
p. S52-S54
3 p.
|
artikel
|
| 5 |
Ainia Advert
|
|
|
2007
|
|
S1 |
p. S50-
1 p.
|
artikel
|
| 6 |
A method for assessing the in-place cleanability of food-processing equipment
|
|
|
2007
|
|
S1 |
p. S54-S58
5 p.
|
artikel
|
| 7 |
Animal cloning for food: epigenetics, health, welfare and food safety aspects
|
Houdebine, Louis-Marie
|
|
2008
|
|
S1 |
p. S88-S95
8 p.
|
artikel
|
| 8 |
Animal welfare's impact on the food chain
|
Blokhuis, Harry J.
|
|
2008
|
|
S1 |
p. S79-S87
9 p.
|
artikel
|
| 9 |
Application of chlorine dioxide for filler hygiene – A viable alternative
|
Kunzmann, Ch
|
|
2009
|
|
S1 |
p. S23-S26
4 p.
|
artikel
|
| 10 |
APV Advert
|
|
|
2009
|
|
S1 |
p. S39-
1 p.
|
artikel
|
| 11 |
Assessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopy
|
Siegumfeldt, Henrik
|
|
2011
|
|
S1 |
p. S3-S10
8 p.
|
artikel
|
| 12 |
A tool to diagnose context riskiness in view of food safety activities and microbiological safety output
|
Luning, P.A.
|
|
2011
|
|
S1 |
p. S67-S79
13 p.
|
artikel
|
| 13 |
AZO Advert
|
|
|
2009
|
|
S1 |
p. S44-
1 p.
|
artikel
|
| 14 |
Belray Advert
|
|
|
2007
|
|
S1 |
p. S8-
1 p.
|
artikel
|
| 15 |
Belting standards for hygienic improvement
|
Baechler, Christian
|
|
2009
|
|
S1 |
p. S20-S21
2 p.
|
artikel
|
| 16 |
Brinox Advert
|
|
|
2007
|
|
S1 |
p. S73-
1 p.
|
artikel
|
| 17 |
Brinox Advert
|
|
|
2009
|
|
S1 |
p. S19-
1 p.
|
artikel
|
| 18 |
BSE and TSEs: Past, present and future
|
Budka, Herbert
|
|
2008
|
|
S1 |
p. S34-S39
6 p.
|
artikel
|
| 19 |
Building on scientific excellence via sharing of scientific expertise – The case study of food safety
|
Hogg, Tim A.
|
|
2008
|
|
S1 |
p. S9-S13
5 p.
|
artikel
|
| 20 |
Calendar
|
|
|
2011
|
|
S1 |
p. I-
1 p.
|
artikel
|
| 21 |
Campden And Chorleywood Food Research Association Advert
|
|
|
2007
|
|
S1 |
p. S26-
1 p.
|
artikel
|
| 22 |
Campden BRI Advert
|
|
|
2009
|
|
S1 |
p. S38-
1 p.
|
artikel
|
| 23 |
Challenges of quantitative microbial risk assessment at EU level
|
Havelaar, Arie H.
|
|
2008
|
|
S1 |
p. S26-S33
8 p.
|
artikel
|
| 24 |
Cleaning of dry material handling installations
|
Roels, Johan
|
|
2009
|
|
S1 |
p. S57-S59
3 p.
|
artikel
|
| 25 |
Communicating risks linked to food – the media's role
|
Carslaw, Nicola
|
|
2008
|
|
S1 |
p. S14-S17
4 p.
|
artikel
|
| 26 |
Compact and efficient continuous mixing processes for production of food and pharmaceutical powders
|
Weinekötter, Ralf
|
|
2009
|
|
S1 |
p. S48-S50
3 p.
|
artikel
|
| 27 |
Contents /Editorial board
|
|
|
2009
|
|
S1 |
p. i-iii
nvt p.
|
artikel
|
| 28 |
Contents/Editorial Board
|
|
|
2008
|
|
S1 |
p. i-ii
nvt p.
|
artikel
|
| 29 |
Contents / Editorial Board
|
|
|
2007
|
|
S1 |
p. S1-S2
2 p.
|
artikel
|
| 30 |
Dealing with dynamics – Engineering solutions to the dairy dilemma
|
Berger, Huib
|
|
2007
|
|
S1 |
p. S64-S69
6 p.
|
artikel
|
| 31 |
Designed for cleanability: Hygienic design enclosure meets the high demands of the food industry
|
Koch, Hans-Robert
|
|
2009
|
|
S1 |
p. S53-S56
4 p.
|
artikel
|
| 32 |
Editorial
|
Geslain-Lanéelle, Catherine
|
|
2008
|
|
S1 |
p. S1-
1 p.
|
artikel
|
| 33 |
Editorial Board/Aims and Scope
|
|
|
2011
|
|
S1 |
p. i-
1 p.
|
artikel
|
| 34 |
EFSA scientific forum “from safe food to healthy diets”. EU risk assessment – Past, present and future
|
Bronzwaer, Stef
|
|
2008
|
|
S1 |
p. S2-S8
7 p.
|
artikel
|
| 35 |
EHEDG dry materials handling subgroup – The past 10 years
|
Mager, Karel
|
|
2009
|
|
S1 |
p. S51-S52
2 p.
|
artikel
|
| 36 |
EHEDG Executive Committee Members 2009
|
|
|
2009
|
|
S1 |
p. S6-S7
2 p.
|
artikel
|
| 37 |
EHEDG Germany
|
Hofmann, Jürgen
|
|
2009
|
|
S1 |
p. S89-
1 p.
|
artikel
|
| 38 |
EHEDG guidelines: message from Piet Steenaard
|
Steenaard, Piet
|
|
2009
|
|
S1 |
p. S104-
1 p.
|
artikel
|
| 39 |
EHEDG in eastern Europe
|
Lelieveld, Huub
|
|
2009
|
|
S1 |
p. S92-S94
3 p.
|
artikel
|
| 40 |
EHEDG Japan
|
Omura, Hiroyuki
|
|
2009
|
|
S1 |
p. S90-S91
2 p.
|
artikel
|
| 41 |
EHEDG Member Companies
|
|
|
2009
|
|
S1 |
p. S1-S2
2 p.
|
artikel
|
| 42 |
EHEDG membership application forms
|
|
|
2009
|
|
S1 |
p. S108-S109
2 p.
|
artikel
|
| 43 |
EHEDG Netherlands
|
Paardekooper, Ernst
|
|
2009
|
|
S1 |
p. S95-
1 p.
|
artikel
|
| 44 |
EHEDG Regional Chairs 2009
|
|
|
2009
|
|
S1 |
p. S8-S9
2 p.
|
artikel
|
| 45 |
EHEDG Spain
|
Llorca, Irene
|
|
2009
|
|
S1 |
p. S88-
1 p.
|
artikel
|
| 46 |
EHEDG Structure
|
|
|
2009
|
|
S1 |
p. S7-
1 p.
|
artikel
|
| 47 |
EHEDG Switzerland
|
Schafer, Mathias
|
|
2009
|
|
S1 |
p. S96-
1 p.
|
artikel
|
| 48 |
European hygienic engineering and design group
|
Go Yanko, E.
|
|
2007
|
|
S1 |
p. S4-S5
2 p.
|
artikel
|
| 49 |
European Hygienic Engineering and Design Group – Introduction
|
Flenner, Susanne
|
|
2009
|
|
S1 |
p. S105-S107
3 p.
|
artikel
|
| 50 |
EU-wide baseline studies: achievements and difficulties faced
|
Hald, Tine
|
|
2008
|
|
S1 |
p. S40-S48
9 p.
|
artikel
|
| 51 |
Evolution of the food industry – People, tools and machines
|
Duke-Rohner, Maggie
|
|
2007
|
|
S1 |
p. S9-S12
4 p.
|
artikel
|
| 52 |
Exposure to multiple chemicals: when and how to assess the risk from pesticide residues in food
|
Moretto, Angelo
|
|
2008
|
|
S1 |
p. S56-S63
8 p.
|
artikel
|
| 53 |
Flow diversion in aseptic processing and packaging systems: how guidelines allow avoiding bad design
|
Betta, Giampaolo
|
|
2009
|
|
S1 |
p. S28-S33
6 p.
|
artikel
|
| 54 |
Fraunhofer Hygienic Processing Advert
|
|
|
2009
|
|
S1 |
p. S66-
1 p.
|
artikel
|
| 55 |
Freudenberg Advert
|
|
|
2009
|
|
S1 |
p. S67-
1 p.
|
artikel
|
| 56 |
From the Secretariat
|
Yanko, Ellen Go
|
|
2007
|
|
S1 |
p. S5-S6
2 p.
|
artikel
|
| 57 |
Gemue Advert
|
|
|
2009
|
|
S1 |
p. S16-
1 p.
|
artikel
|
| 58 |
Gericke Advert
|
|
|
2009
|
|
S1 |
p. S77-
1 p.
|
artikel
|
| 59 |
Global harmonization of food regulations and legislation—the Global Harmonization Initiative
|
Lelieveld, Huub
|
|
2007
|
|
S1 |
p. S15-S19
5 p.
|
artikel
|
| 60 |
GMO risk assessment around the world: Some examples
|
Paoletti, Claudia
|
|
2008
|
|
S1 |
p. S70-S78
9 p.
|
artikel
|
| 61 |
Greeting from the President
|
Lorenzen, Knuth
|
|
2009
|
|
S1 |
p. S4-
1 p.
|
artikel
|
| 62 |
Greeting from the Secretariat
|
Flenner, Susanne
|
|
2009
|
|
S1 |
p. S5-S6
2 p.
|
artikel
|
| 63 |
Habasit Advert
|
|
|
2007
|
|
S1 |
p. S72-
1 p.
|
artikel
|
| 64 |
Habasit Advert
|
|
|
2009
|
|
S1 |
p. S22-
1 p.
|
artikel
|
| 65 |
Hecht Advert
|
|
|
2007
|
|
S1 |
p. S71-
1 p.
|
artikel
|
| 66 |
Hecht Advert
|
|
|
2009
|
|
S1 |
p. S27-
1 p.
|
artikel
|
| 67 |
How clean are your lubricants?
|
Moon, Mary
|
|
2007
|
|
S1 |
p. S74-S79
6 p.
|
artikel
|
| 68 |
Huhnseal Advert
|
|
|
2007
|
|
S1 |
p. S12-
1 p.
|
artikel
|
| 69 |
Hygiene in food factories of the future
|
Napper, David
|
|
2007
|
|
S1 |
p. S83-S88
6 p.
|
artikel
|
| 70 |
Hygienic design solutions for food conveyor belts
|
Heide, O.
|
|
2007
|
|
S1 |
p. S89-S92
4 p.
|
artikel
|
| 71 |
IKB Advert
|
|
|
2007
|
|
S1 |
p. S69-
1 p.
|
artikel
|
| 72 |
Improving the cleaning effect by changing average velocity
|
Jensen, Bo B.B.
|
|
2007
|
|
S1 |
p. S58-S63
6 p.
|
artikel
|
| 73 |
Interroll Advert
|
|
|
2009
|
|
S1 |
p. S81-
1 p.
|
artikel
|
| 74 |
Interroll drum motors: hygienic and energy efficient
|
Uttrup, Peter
|
|
2009
|
|
S1 |
p. S17-S18
2 p.
|
artikel
|
| 75 |
Intralox Advert
|
|
|
2009
|
|
S1 |
p. S34-
1 p.
|
artikel
|
| 76 |
Italian regional section
|
Betta, Giampaolo
|
|
2009
|
|
S1 |
p. S96-
1 p.
|
artikel
|
| 77 |
Ivensys APV Advert
|
|
|
2007
|
|
S1 |
p. S70-
1 p.
|
artikel
|
| 78 |
Juergen Loehrke GmbH Advert
|
|
|
2007
|
|
S1 |
p. S51-
1 p.
|
artikel
|
| 79 |
Knowledge transfer from research to industry (SMEs) – An example from the food sector
|
Braun, Susanne
|
|
2011
|
|
S1 |
p. S90-S96
7 p.
|
artikel
|
| 80 |
KoelnMesse Advert
|
|
|
2009
|
|
S1 |
p. S3-
1 p.
|
artikel
|
| 81 |
Legal and illegal colours
|
Larsen, John Chr.
|
|
2008
|
|
S1 |
p. S64-S69
6 p.
|
artikel
|
| 82 |
Loehrke Advert
|
|
|
2009
|
|
S1 |
p. S68-
1 p.
|
artikel
|
| 83 |
Materials of construction for equipment in contact with food
|
|
|
2007
|
|
S1 |
p. S40-S50
11 p.
|
artikel
|
| 84 |
Maximizing sanitation efforts in food processing: the importance of conveyor hygiene
|
Scheffler, Roger
|
|
2009
|
|
S1 |
p. S40-S43
4 p.
|
artikel
|
| 85 |
Measurement technology in the hygienic area around the process saves rather than creates costs
|
Schrodt, Tim
|
|
2009
|
|
S1 |
p. S78-S80
3 p.
|
artikel
|
| 86 |
Message from the Guest Editor
|
Mike Stringer,
|
|
2007
|
|
S1 |
p. S3-
1 p.
|
artikel
|
| 87 |
Message from the Guest Editor
|
Stringer, Mike
|
|
2009
|
|
S1 |
p. S2-
1 p.
|
artikel
|
| 88 |
News by region
|
Go Yanko, E.
|
|
2007
|
|
S1 |
p. S116-S119
4 p.
|
artikel
|
| 89 |
Novel and established intestinal cell line models – An indispensable tool in food science and nutrition
|
Langerholc, Tomaz
|
|
2011
|
|
S1 |
p. S11-S20
10 p.
|
artikel
|
| 90 |
NSF Advert
|
|
|
2007
|
|
S1 |
p. S14-
1 p.
|
artikel
|
| 91 |
Numerical and experimental investigations of the flow structures through a gradual expansion pipe
|
Blel, W.
|
|
2009
|
|
S1 |
p. S70-S76
7 p.
|
artikel
|
| 92 |
Passivation of stainless steel
|
Maller, R.R.
|
|
2007
|
|
S1 |
p. S112-S115
4 p.
|
artikel
|
| 93 |
Pesticide residues in food – Quantifying risk and protecting the consumer
|
Tucker, Adrian J.
|
|
2008
|
|
S1 |
p. S49-S55
7 p.
|
artikel
|
| 94 |
Preface to Special Issue PathogenCombat
|
Jakobsen, Mogens
|
|
2011
|
|
S1 |
p. S1-S2
2 p.
|
artikel
|
| 95 |
President's Welcome
|
Freund, Matilda
|
|
2007
|
|
S1 |
p. S3-
1 p.
|
artikel
|
| 96 |
Preventing contamination during FIBC discharge: Low-cost flexible packaging systems for bulk solids in the food industry
|
Denk, Richard
|
|
2007
|
|
S1 |
p. S98-S100
3 p.
|
artikel
|
| 97 |
Production and use of food-grade lubricants
|
|
|
2007
|
|
S1 |
p. S79-S83
5 p.
|
artikel
|
| 98 |
Progress with the global harmonization initiative
|
Lelieveld, Huub
|
|
2009
|
|
S1 |
p. S82-S84
3 p.
|
artikel
|
| 99 |
Real burden and potential risks from foodborne infections: the value of multi-jurisdictional collaborations
|
Tauxe, Robert V.
|
|
2008
|
|
S1 |
p. S18-S25
8 p.
|
artikel
|
| 100 |
Recent progress in exposure assessment and its interaction with the risk analysis process
|
Verger, Ph.
|
|
2008
|
|
S1 |
p. S96-S102
7 p.
|
artikel
|
| 101 |
Reimelt Advert
|
|
|
2009
|
|
S1 |
p. S69-
1 p.
|
artikel
|
| 102 |
Removal of biofilms and stubborn soil by pressure washing
|
Burfoot, D.
|
|
2009
|
|
S1 |
p. S45-S47
3 p.
|
artikel
|
| 103 |
Risk–benefit health assessment of food – Food fortification and nitrate in vegetables
|
Bottex, Bernard
|
|
2008
|
|
S1 |
p. S113-S119
7 p.
|
artikel
|
| 104 |
Safe and hygienic water treatment in food factories
|
|
|
2007
|
|
S1 |
p. S93-S98
6 p.
|
artikel
|
| 105 |
Sanitary design of ready-to-eat meat and poultry processing equipment and facilities
|
Seward, Skip
|
|
2007
|
|
S1 |
p. S108-S111
4 p.
|
artikel
|
| 106 |
Stork Advert
|
|
|
2007
|
|
S1 |
p. S27-
1 p.
|
artikel
|
| 107 |
Surface modifications – Application potential for the reduction of cleaning costs in the food processing industry
|
Mauermann, M.
|
|
2009
|
|
S1 |
p. S9-S15
7 p.
|
artikel
|
| 108 |
Techische Universitaet Muenchen / Brewing Industry Advert
|
|
|
2007
|
|
S1 |
p. S13-
1 p.
|
artikel
|
| 109 |
The application of transcriptomics to understand the ecological reasons of ochratoxin a biosynthesis by Penicillium nordicum on sodium chloride rich dry cured foods
|
Schmidt-Heydt, Markus
|
|
2011
|
|
S1 |
p. S39-S48
10 p.
|
artikel
|
| 110 |
The challenge of merging food safety diagnostic needs with quantitative PCR platforms
|
Cocolin, Luca
|
|
2011
|
|
S1 |
p. S30-S38
9 p.
|
artikel
|
| 111 |
The hygienic self-priming GEA TDS®-VARIFLOW centrifugal pump of the TPS series
|
Henke, Jürgen
|
|
2009
|
|
S1 |
p. S85-S87
3 p.
|
artikel
|
| 112 |
The role of protective and probiotic cultures in food and feed and their impact in food safety
|
Gaggia, Francesca
|
|
2011
|
|
S1 |
p. S58-S66
9 p.
|
artikel
|
| 113 |
Titles available and description
|
Go Yanko, E.
|
|
2007
|
|
S1 |
p. S20-S25
6 p.
|
artikel
|
| 114 |
Titles available and description
|
Flenner, Susanne
|
|
2009
|
|
S1 |
p. S97-S103
7 p.
|
artikel
|
| 115 |
TNO Advert
|
|
|
2007
|
|
S1 |
p. S7-
1 p.
|
artikel
|
| 116 |
Toolbox and Facilitator highly recommended
|
Henyon, D.
|
|
2007
|
|
S1 |
p. S107-
1 p.
|
artikel
|
| 117 |
Tools for the performance assessment and improvement of food safety management systems
|
Jacxsens, L.
|
|
2011
|
|
S1 |
p. S80-S89
10 p.
|
artikel
|
| 118 |
Training – A prerequisite in hygienic food processing
|
Jensen, B.B.B.
|
|
2007
|
|
S1 |
p. S101-S106
6 p.
|
artikel
|
| 119 |
Tuchenhagen Advert
|
|
|
2007
|
|
S1 |
p. S28-
1 p.
|
artikel
|
| 120 |
Understanding the behavior of foodborne pathogens in the food chain: New information for risk assessment analysis
|
Rantsiou, Kalliopi
|
|
2011
|
|
S1 |
p. S21-S29
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