| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A concise review on food quality assessment using digital image processing
|
Meenu, Maninder
|
|
|
|
PA |
p. 106-124
|
artikel
|
| 2 |
An overview of intelligent freshness indicator packaging for food quality and safety monitoring
|
Shao, Ping
|
|
|
|
PA |
p. 285-296
|
artikel
|
| 3 |
A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industries
|
SÁ, Amanda Gomes Almeida
|
|
2017
|
|
PA |
p. 95-105
11 p.
|
artikel
|
| 4 |
A review on recent advances in cold plasma technology for the food industry: Current applications and future trends
|
Chizoba Ekezie, Flora-Glad
|
|
2017
|
|
PA |
p. 46-58
13 p.
|
artikel
|
| 5 |
Augmentation of biocontrol agents with physical methods against postharvest diseases of fruits and vegetables
|
Zhang, Hongyin
|
|
2017
|
|
PA |
p. 36-45
10 p.
|
artikel
|
| 6 |
Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability
|
Mirzaei, Mahta
|
|
|
|
PA |
p. 297-315
|
artikel
|
| 7 |
Bovine and ovine meat co-products valorisation opportunities: A systematic literature review
|
Shirsath, Ankush P.
|
|
|
|
PA |
p. 57-70
|
artikel
|
| 8 |
Calendar
|
|
|
|
|
PA |
p. I
|
artikel
|
| 9 |
Carbon dioxide absorbers for food packaging applications
|
Lee, Dong Sun
|
|
|
|
PA |
p. 146-155
|
artikel
|
| 10 |
Cardioprotective properties of grape seed proanthocyanidins: An update
|
Nunes, M. Antónia
|
|
|
|
PA |
p. 31-39
|
artikel
|
| 11 |
Comprehensive research on mango by-products applications in food industry
|
Oliver-Simancas, Rodrigo
|
|
|
|
PA |
p. 179-188
|
artikel
|
| 12 |
Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods
|
Lagast, S.
|
|
2017
|
|
PA |
p. 172-189
18 p.
|
artikel
|
| 13 |
Corrigendum to “Crafting and applying a tool to assess food literacy: Findings from a pilot study” [Trends in Food Science & Technology 67 (2017) 173–182]
|
Palumbo, Rocco
|
|
2017
|
|
PA |
p. 190-
1 p.
|
artikel
|
| 14 |
Crystal stabilization of edible oil foams
|
Heymans, Robbe
|
|
2017
|
|
PA |
p. 13-24
12 p.
|
artikel
|
| 15 |
Delivery systems of antimicrobial compounds to food
|
Fu, Yezhi
|
|
|
|
PA |
p. 165-177
|
artikel
|
| 16 |
Designing healthier foods: Reducing the content or digestibility of key nutrients
|
Azeredo, Henriette M.C.
|
|
|
|
PA |
p. 459-470
|
artikel
|
| 17 |
3D printing: Development of animal products and special foods
|
Bhat, Zuhaib F.
|
|
|
|
PA |
p. 87-105
|
artikel
|
| 18 |
3D printing: Printing precision and application in food sector
|
Liu, Zhenbin
|
|
2017
|
|
PA |
p. 83-94
12 p.
|
artikel
|
| 19 |
Edible oleogels for the oral delivery of lipid soluble molecules: Composition and structural design considerations
|
O'Sullivan, Chloe M.
|
|
|
|
PA |
p. 59-73
|
artikel
|
| 20 |
Editorial Board and Contents
|
|
|
2017
|
|
PA |
p. i-ii
nvt p.
|
artikel
|
| 21 |
Editorial Board and Contents
|
|
|
|
|
PA |
p. i-v
|
artikel
|
| 22 |
Editorial Board and Contents
|
|
|
|
|
PA |
p. i-ii
|
artikel
|
| 23 |
Effect of processing on soybean allergens and their allergenicity
|
Pi, Xiaowen
|
|
|
|
PA |
p. 316-327
|
artikel
|
| 24 |
Effect of selenium on mushroom growth and metabolism: A review
|
Xu, Mengmeng
|
|
|
|
PA |
p. 328-340
|
artikel
|
| 25 |
Electrical gas sensors for meat freshness assessment and quality monitoring: A review
|
Pereira, Pamela F.M.
|
|
|
|
PA |
p. 36-44
|
artikel
|
| 26 |
Ensuring food safety using fluorescent nanoparticles-based immunochromatographic test strips
|
Wu, Yuhao
|
|
|
|
PA |
p. 658-678
|
artikel
|
| 27 |
Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling
|
Setford, Patrick C.
|
|
2017
|
|
PA |
p. 106-117
12 p.
|
artikel
|
| 28 |
Fifty years of research on Tinospora cordifolia: From botanical plant to functional ingredient in foods
|
Sharma, Heena
|
|
|
|
PA |
p. 189-206
|
artikel
|
| 29 |
Food derived anti-adhesive components against bacterial adhesion: Current progresses and future perspectives
|
Sun, Xiaohong
|
|
2017
|
|
PA |
p. 148-156
9 p.
|
artikel
|
| 30 |
Food safety trends: From globalization of whole genome sequencing to application of new tools to prevent foodborne diseases
|
Wang, Siyun
|
|
|
|
PA |
p. 188-198
|
artikel
|
| 31 |
Fruit consumption and multiple health outcomes: An umbrella review
|
Sun, Liuqiao
|
|
|
|
PA |
p. 505-518
|
artikel
|
| 32 |
Functional food and dietary supplements for lung health
|
Lim, Swee-Ling
|
|
|
|
PA |
p. 74-82
|
artikel
|
| 33 |
Health-promoting compounds in cape gooseberry (Physalis peruviana L.): Review from a supply chain perspective
|
Olivares-Tenorio, Mary-Luz
|
|
|
|
PA |
p. 83-92
|
artikel
|
| 34 |
How far is it from infant formula to human milk? A look at the human milk oligosaccharides
|
Li, Wusun
|
|
|
|
PA |
p. 374-387
|
artikel
|
| 35 |
Hydrolysates from marine sources as cryoprotective substances in seafoods and seafood products
|
Nikoo, Mehdi
|
|
|
|
PA |
p. 40-51
|
artikel
|
| 36 |
Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications
|
Liu, Yuwei
|
|
2017
|
|
PA |
p. 25-35
11 p.
|
artikel
|
| 37 |
Influence of drying on functional properties of food biopolymers: From traditional to novel dehydration techniques
|
Dehnad, Danial
|
|
|
|
PA |
p. 116-131
|
artikel
|
| 38 |
Influence of genotype and environment on coffee quality
|
Cheng, Bing
|
|
|
|
PA |
p. 20-30
|
artikel
|
| 39 |
Innovative technologies for encapsulation of Mediterranean plants extracts
|
Vinceković, Marko
|
|
2017
|
|
PA |
p. 1-12
12 p.
|
artikel
|
| 40 |
Inter-kingdom regulation of human transcriptome by dietary microRNAs: Emerging bioactives from edible plants to treat human diseases?
|
Kalarikkal, Sreeram Peringattu
|
|
|
|
PA |
p. 723-734
|
artikel
|
| 41 |
Lycopene: From tomato to its nutraceutical use and its association with nanotechnology
|
Carvalho, Gabriela Corrêa
|
|
|
|
PA |
p. 447-458
|
artikel
|
| 42 |
Metal–organic frameworks (MOFs) based chemosensors/biosensors for analysis of food contaminants
|
Zhang, Zhihong
|
|
|
|
PA |
p. 569-588
|
artikel
|
| 43 |
Micro-scale vegetable production and the rise of microgreens
|
Kyriacou, Marios C.
|
|
|
|
PA |
p. 103-115
|
artikel
|
| 44 |
Mono- and diglyceride production from microalgae: Challenges and prospects of high-value emulsifiers
|
Ferreira, Gabriela Filipini
|
|
|
|
PA |
p. 589-600
|
artikel
|
| 45 |
Novel food packaging materials including plant-based byproducts: A review
|
Santhosh, R.
|
|
|
|
PA |
p. 471-489
|
artikel
|
| 46 |
Nutrition, safety, market status quo appraisal of emerging functional food corn smut (huitlacoche)
|
Patel, Seema
|
|
|
|
PA |
p. 93-102
|
artikel
|
| 47 |
Ohmic heating in fruit and vegetable processing: Quality characteristics, enzyme inactivation, challenges and prospective
|
Shao, Lele
|
|
|
|
PA |
p. 601-616
|
artikel
|
| 48 |
On the foaming properties of plant proteins: Current status and future opportunities
|
Amagliani, Luca
|
|
|
|
PA |
p. 261-272
|
artikel
|
| 49 |
Organisational forgetting: The food safety risk associated with unintentional knowledge loss
|
Manning, Louise
|
|
|
|
PA |
p. 242-251
|
artikel
|
| 50 |
Paper-based microfluidics for food safety and quality analysis
|
Nilghaz, Azadeh
|
|
|
|
PA |
p. 273-284
|
artikel
|
| 51 |
Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation
|
Huang, Jiayin
|
|
|
|
PA |
p. 167-178
|
artikel
|
| 52 |
Phenolic-protein interactions in foods and post ingestion: Switches empowering health outcomes
|
Guan, Hui
|
|
|
|
PA |
p. 71-86
|
artikel
|
| 53 |
Plant-sourced intrinsic dietary fiber: Physical structure and health function
|
Qin, Wangyan
|
|
|
|
PA |
p. 341-355
|
artikel
|
| 54 |
Pomegranate as a promising opportunity in medicine and nanotechnology
|
Karimi, Mahsan
|
|
2017
|
|
PA |
p. 59-73
15 p.
|
artikel
|
| 55 |
Possibilities to derive empirical dough characteristics from fundamental rheology
|
Tietze, Stefan
|
|
|
|
PA |
p. 1-10
|
artikel
|
| 56 |
Potential application of laser technology in food processing
|
Teng, Xiuxiu
|
|
|
|
PA |
p. 711-722
|
artikel
|
| 57 |
Probiotic microorganisms from non-dairy traditional fermented foods
|
Ilango, Shankar
|
|
|
|
PA |
p. 617-638
|
artikel
|
| 58 |
Processed cheese contamination by spore-forming bacteria: A review of sources, routes, fate during processing and control
|
Oliveira, Rodrigo B.A.
|
|
|
|
PA |
p. 11-19
|
artikel
|
| 59 |
Processing technologies for improved digestibility of milk proteins
|
Bhat, Zuhaib F.
|
|
|
|
PA |
p. 1-16
|
artikel
|
| 60 |
Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes
|
Liang, Shuang
|
|
|
|
PA |
p. 431-446
|
artikel
|
| 61 |
Progress in the application of lecithins in water-in-oil emulsions
|
Wang, Mengzhu
|
|
|
|
PA |
p. 388-398
|
artikel
|
| 62 |
Raman spectroscopic techniques for nondestructive analysis of agri-foods: A state-of-the-art review
|
Wang, Kaiqiang
|
|
|
|
PA |
p. 490-504
|
artikel
|
| 63 |
Recent advances of novel thermal combined hot air drying of agricultural crops
|
Onwude, Daniel I.
|
|
|
|
PA |
p. 132-145
|
artikel
|
| 64 |
Refer to Application of UV-C light to improve safety and overall quality of fish: A systematic review and meta-analysis by Monteiro et al. (2021)
|
Fallah, Aziz A.
|
|
|
|
PA |
p. 558
|
artikel
|
| 65 |
Ribulose-1,5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications
|
Udenigwe, Chibuike C.
|
|
2017
|
|
PA |
p. 74-82
9 p.
|
artikel
|
| 66 |
Sodium replacement on fish meat products – A systematic review of microbiological, physicochemical and sensory effects
|
Gomes, Marlon da Silva Amorim
|
|
|
|
PA |
p. 639-657
|
artikel
|
| 67 |
Sources, health benefits, and biological properties of zeaxanthin
|
Bouyahya, Abdelhakim
|
|
|
|
PA |
p. 519-538
|
artikel
|
| 68 |
Spirulina – From growth to nutritional product: A review
|
Soni, Ruma Arora
|
|
2017
|
|
PA |
p. 157-171
15 p.
|
artikel
|
| 69 |
Stability and stabilization of omega-3 oils: A review
|
Wang, Jiankang
|
|
|
|
PA |
p. 17-35
|
artikel
|
| 70 |
StOSt-rich fats in the manufacture of heat-stable chocolates and their potential impacts on fat bloom behaviors
|
Jin, Jun
|
|
|
|
PA |
p. 418-430
|
artikel
|
| 71 |
Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review
|
Xie, Liuming
|
|
|
|
PA |
p. 539-557
|
artikel
|
| 72 |
Texture-modified foods for the elderly: Status, technology and opportunities
|
Aguilera, José Miguel
|
|
|
|
PA |
p. 156-164
|
artikel
|
| 73 |
The agri-food chain and antimicrobial resistance: A review
|
Hudson, John A.
|
|
2017
|
|
PA |
p. 131-147
17 p.
|
artikel
|
| 74 |
The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review
|
Yang, Jing
|
|
|
|
PA |
p. 252-260
|
artikel
|
| 75 |
The energy efficiency of electrohydrodynamic (EHD) drying of foods
|
Martynenko, Alex
|
|
|
|
PA |
p. 744-764
|
artikel
|
| 76 |
The evolvement of food safety culture assessment: A mixed-methods systematic review
|
Zanin, Laís Mariano
|
|
|
|
PA |
p. 125-142
|
artikel
|
| 77 |
The health-promoting potential of peptides from brewing by-products: An up-to-date review
|
Ribeiro-Oliveira, Rita
|
|
|
|
PA |
p. 143-153
|
artikel
|
| 78 |
The role of wine and food polyphenols in oral health
|
Esteban-Fernández, Adelaida
|
|
2017
|
|
PA |
p. 118-130
13 p.
|
artikel
|
| 79 |
The science of matcha: Bioactive compounds, analytical techniques and biological properties
|
Devkota, Hari Prasad
|
|
|
|
PA |
p. 735-743
|
artikel
|
| 80 |
The science of plant-based foods: Approaches to create nutritious and sustainable plant-based cheese analogs
|
Grossmann, Lutz
|
|
|
|
PA |
p. 207-229
|
artikel
|
| 81 |
The use of soluble gas stabilization technology on food – A review
|
Esmaeilian, Sara
|
|
|
|
PA |
p. 154-166
|
artikel
|
| 82 |
Towards effective labelling of foods. An international perspective on safety and nutrition
|
Meijer, Gert W.
|
|
|
|
PA |
p. 45-56
|
artikel
|
| 83 |
Transposon sequencing: A powerful tool for the functional genomic study of food-borne pathogens
|
Liu, Xiayu
|
|
|
|
PA |
p. 679-687
|
artikel
|
| 84 |
Ultrasound-assisted extraction of mucilaginous seed hydrocolloids: Physicochemical properties and food applications
|
Hedayati, Sara
|
|
|
|
PA |
p. 356-361
|
artikel
|
| 85 |
Uncertainty, insightful ignorance, and curiosity: Improving future food science research
|
Knorr, Dietrich
|
|
|
|
PA |
p. 559-568
|
artikel
|
| 86 |
Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products
|
Kamali Rousta, Leila
|
|
|
|
PA |
p. 688-710
|
artikel
|
| 87 |
Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives
|
Ranadheera, C.S.
|
|
|
|
PA |
p. 178-187
|
artikel
|
| 88 |
Vegetable oil blending: A review of physicochemical, nutritional and health effects
|
Hashempour-Baltork, Fataneh
|
|
|
|
PA |
p. 52-58
|
artikel
|
| 89 |
Vegetable waste and by-products to feed a healthy gut microbiota: Current evidence, machine learning and computational tools to design novel microbiome-targeted foods
|
Sabater, Carlos
|
|
|
|
PA |
p. 399-417
|
artikel
|
| 90 |
WHEY - The waste-stream that became more valuable than the food product
|
Tsermoula, Paraskevi
|
|
|
|
PA |
p. 230-241
|
artikel
|
| 91 |
Yeast cell-derived delivery systems for bioactives
|
Tan, Chen
|
|
|
|
PA |
p. 362-373
|
artikel
|
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